544 Epizód

  1. Dave Chang Predicts the Future (of Restaurants)

    Közzétéve: 2022. 10. 31.

  2. The Power of Being Unreasonable

    Közzétéve: 2022. 10. 27.

  3. When Fear of the Unknown Meets the Need to Change Your Life

    Közzétéve: 2022. 10. 24.

  4. SteakTok, Tasting Menus, and the Next DC Show Challenge

    Közzétéve: 2022. 10. 20.

  5. How Chefs Eat

    Közzétéve: 2022. 10. 17.

  6. Becoming a Tourist in Your Own City | My Opinion Is Fact

    Közzétéve: 2022. 10. 13.

  7. Extremely Spicy Noodles and the Raw Crab Frontier | #AskDave

    Közzétéve: 2022. 10. 10.

  8. You Catch It, I’ll Cook It

    Közzétéve: 2022. 10. 06.

  9. Pizza in the Morning, Pizza at Night | My Opinion Is Fact

    Közzétéve: 2022. 10. 03.

  10. Desperation and Deliciousness on 'Chefs vs. Wild'

    Közzétéve: 2022. 09. 29.

  11. The Rings of Power and a Perfect Sandwich | My Opinion Is Fact

    Közzétéve: 2022. 09. 26.

  12. What It Takes to Find Great Fish | My Opinion Is Fact

    Közzétéve: 2022. 09. 22.

  13. Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave

    Közzétéve: 2022. 09. 19.

  14. The Next Wave of Korean Cuisine

    Közzétéve: 2022. 09. 15.

  15. Introducing Kids (and Ourselves) to New Foods and New Flavors | Clean Plate Club

    Közzétéve: 2022. 09. 12.

  16. Mall Food, the Chef Who Changed the Game, and Getting Better As You Get Older

    Közzétéve: 2022. 09. 08.

  17. Brigades, 'The Bear', and How Kitchens Work

    Közzétéve: 2022. 09. 01.

  18. Eating at the End of an Era, and Where Restaurants Will Go Next

    Közzétéve: 2022. 08. 29.

  19. What 'The Bear' Gets Right About the Time Warps Within Restaurants

    Közzétéve: 2022. 08. 25.

  20. Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole

    Közzétéve: 2022. 08. 22.

11 / 28

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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