544 Epizód

  1. Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark

    Közzétéve: 2022. 08. 18.

  2. Sneaking in Nutrition When You’re Cooking for Kids | Clean Plate Club

    Közzétéve: 2022. 08. 15.

  3. Dave’s Birthday, Over-Ordering, and a Definitive Diet-Beverage Ranking | My Opinion Is Fact

    Közzétéve: 2022. 08. 11.

  4. Into the Order-Ticket Matrix

    Közzétéve: 2022. 08. 08.

  5. Dave's Ramen Origin Story, Chewing Our Way Through Language Barriers, and Tips for Seeking Out the Delicious

    Közzétéve: 2022. 08. 04.

  6. Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd

    Közzétéve: 2022. 08. 01.

  7. 52 Dishes

    Közzétéve: 2022. 07. 28.

  8. Dave’s Home Alone, How Food Follows Fashion, and a Reality-Altering Moment at Noma Tokyo

    Közzétéve: 2022. 07. 25.

  9. The Most Memorable Meals Dave Has Ever Had, the Power of Not Knowing, and the Lure of the List

    Közzétéve: 2022. 07. 21.

  10. Astrophysics, What’s Good, and a Double-Take-Worthy Dispatch from Atlanta

    Közzétéve: 2022. 07. 18.

  11. Are We In or Out on In-N-Out?

    Közzétéve: 2022. 07. 14.

  12. Chris Bianco Interview Decoded

    Közzétéve: 2022. 07. 11.

  13. You Learn Things When You Burn Things

    Közzétéve: 2022. 07. 07.

  14. Dave Chang Goes to Italy

    Közzétéve: 2022. 06. 20.

  15. What It Takes to Make Great Pasta With Evan Funke

    Közzétéve: 2022. 06. 16.

  16. Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips | Clean Plate Club

    Közzétéve: 2022. 06. 13.

  17. Turning Creativity into Culture With John Jay

    Közzétéve: 2022. 06. 09.

  18. Why Travel Anywhere? | My Opinion Is Fact

    Közzétéve: 2022. 06. 06.

  19. Plunging Into Pizza With Wylie Dufresne

    Közzétéve: 2022. 06. 02.

  20. Living an Earned Life With Marshall Goldsmith

    Közzétéve: 2022. 05. 26.

12 / 28

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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