544 Epizód

  1. Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S.

    Közzétéve: 2023. 01. 19.

  2. Predicting Trends in the Cultural Stock Market

    Közzétéve: 2023. 01. 17.

  3. Food Is Art. So Why Do People Treat It Differently?

    Közzétéve: 2023. 01. 12.

  4. Dave Chang Goes to Costco and Unraveling the Truffle Conundrum

    Közzétéve: 2023. 01. 09.

  5. Dave Chang's New Year's Resolutions

    Közzétéve: 2023. 01. 05.

  6. Savoring the Old, But Craving the New | My Opinion Is Fact

    Közzétéve: 2022. 12. 26.

  7. A Year-End Visit from Restaurant Nostradamus | My Opinion Is Fact

    Közzétéve: 2022. 12. 22.

  8. A Very Dave Chang Christmas | My Opinion Is Fact

    Közzétéve: 2022. 12. 19.

  9. Deal-Hunting at Disneyland, and Deliciousness in the Age of AI

    Közzétéve: 2022. 12. 15.

  10. Prime Rib, Pop Stars, and Dave Chang’s Holiday Hotline | My Opinion Is Fact

    Közzétéve: 2022. 12. 12.

  11. The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz

    Közzétéve: 2022. 12. 08.

  12. Air-Fryer Experiments and Pasta Dark Arts

    Közzétéve: 2022. 12. 05.

  13. 'Noma 2.0': No Compromises, With René Redzepi

    Közzétéve: 2022. 12. 01.

  14. The Dave Chang Thanksgiving Kickoff Show

    Közzétéve: 2022. 11. 24.

  15. The Dave Chang Thanksgiving Playbook, Part 2 | My Opinion Is Fact

    Közzétéve: 2022. 11. 21.

  16. The Strangeness of Memory and the Weird Ecstasy of Youth

    Közzétéve: 2022. 11. 17.

  17. The Dave Chang Thanksgiving Playbook | My Opinion Is Fact

    Közzétéve: 2022. 11. 14.

  18. Billion-Dollar Dreams and Jedi Kitchen Interventions | #AskDave After Dark

    Közzétéve: 2022. 11. 10.

  19. Cooking Without a Net

    Közzétéve: 2022. 11. 07.

  20. From Chopped Cheese to Chengdu, With Ghetto Gastro

    Közzétéve: 2022. 11. 03.

10 / 28

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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