568 Epizód

  1. Jancis Robinson MW - "The World's Most Influential Wine Critic"

    Közzétéve: 2022. 09. 07.

  2. Melanie & David Report from Tales of the Cocktail 2022

    Közzétéve: 2022. 08. 04.

  3. Alexandre Gabriel, Founder & Master Distiller, Maison Ferrand

    Közzétéve: 2022. 07. 28.

  4. Winemakers Danilo Drocco, Nino Negri and Pablo Cunéo, Luigi Bosca

    Közzétéve: 2022. 07. 21.

  5. Jessica Little, Family Owner, Sweet Grass Dairy

    Közzétéve: 2022. 07. 14.

  6. Nino Negri Reaches New Heights with Vigne di Montagna - DOCG Valtellina

    Közzétéve: 2022. 07. 13.

  7. A Visit to Tenuta di Artimino with Annabella Pascale

    Közzétéve: 2022. 07. 07.

  8. Joe Kysela- Reaching a New Generation of Wine Consumers

    Közzétéve: 2022. 06. 29.

  9. Sipping with Alberto Siegel Prieto, Siegel Family Wines, Chile

    Közzétéve: 2022. 06. 22.

  10. Three Vintners from Chile, South Africa, Australia

    Közzétéve: 2022. 06. 16.

  11. Les Crus Faugères: Its Historic Impact in AOC Faugères

    Közzétéve: 2022. 06. 12.

  12. Mark Latter, Tujague's, New Orleans' Second Oldest Restaurant

    Közzétéve: 2022. 06. 09.

  13. Discover/Sip Riebeek Cellars, Swartland, S. Africa

    Közzétéve: 2022. 06. 09.

  14. Sam Clarke, Thorn-Clarke, Barossa Valley Australia

    Közzétéve: 2022. 06. 06.

  15. Sena and Richard Wheeler, An Alaska Fishing Family

    Közzétéve: 2022. 05. 25.

  16. Inside Lucas Carton, Paris, with Chef Hugo Bourny

    Közzétéve: 2022. 05. 18.

  17. Visit the Central Loire Valley with Melanie & David

    Közzétéve: 2022. 05. 12.

  18. Sipping with Clay Shannon, Shannon Family Wines

    Közzétéve: 2022. 05. 06.

  19. Daphne Oz, Cookbook Author, Chef, TV Host

    Közzétéve: 2022. 05. 06.

  20. Luxury in New Orleans- The Windsor Court Hotel

    Közzétéve: 2022. 05. 06.

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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