568 Epizód

  1. The "Spice(r) of Life: Susan Spicer, Rosedale, Bayona, New Orleans

    Közzétéve: 2022. 04. 22.

  2. Meet Conte Sebastiano Capponi, Villa Calcinaia

    Közzétéve: 2022. 04. 13.

  3. Sipping Albariños w/Isabel Salgado, Bodegas Fillaboa

    Közzétéve: 2022. 04. 12.

  4. Ames Morison, CoFounder, Medlock Ames, Sonoma

    Közzétéve: 2022. 04. 06.

  5. A Wine Tour of Tuscany- Anteprima Toscana

    Közzétéve: 2022. 04. 01.

  6. Sipping w/ Berene Sauls, Owner, Tesselaarsdal, South Africa

    Közzétéve: 2022. 03. 25.

  7. Mary Taylor- Thinking Outside the Bottle

    Közzétéve: 2022. 03. 24.

  8. Sipping w/ Cristina Patwa, CEO, Enroot Sparkling Teas

    Közzétéve: 2022. 03. 19.

  9. Sipping w/ Pablo Cunéo, Bodega Luigi Bosca, Argentina

    Közzétéve: 2022. 03. 18.

  10. Sipping w/Kim Simone, Commonwealth Wine School

    Közzétéve: 2022. 03. 17.

  11. Maureen Downey- Fighting Wine Fraud One Bottle at a Time

    Közzétéve: 2022. 03. 17.

  12. Paula Lambert, Cheese Entrepreneur, Mozzarella Company

    Közzétéve: 2022. 03. 10.

  13. Leading Women in Wine - Philana Bouvier, President, Demeine Estates

    Közzétéve: 2022. 03. 03.

  14. Fast Cars and Fine Wines- In the Driver’s Seat with Kevin Buckler

    Közzétéve: 2022. 02. 23.

  15. Darnell "SuperChef" Ferguson- A Chef's Journey from Adversity to Success

    Közzétéve: 2022. 02. 17.

  16. Grace Young- Author, Advocate -Supporting Asian American Food Businesses

    Közzétéve: 2022. 02. 09.

  17. Sixth Generation Farmer & Chef Matthew Raiford on Family, Food & Heritage

    Közzétéve: 2022. 02. 06.

  18. Chef David Guas- Bayou Bakery- on Food, Family & Mardi Gras

    Közzétéve: 2022. 01. 27.

  19. Florida Cuisines Coast to Coast with Chef Norman Van Aken

    Közzétéve: 2022. 01. 20.

  20. Chef Alejandra Schrader- Reducing Food Waste & Lowering Your Carbon Footprint

    Közzétéve: 2022. 01. 13.

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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