Future Food with Analisa Winther

123 Epizód

1. Chr. Hansen's Julien Biolley on building their microbial platform and working with startups

   Közzétéve: 2021. 01. 14.
2. Restaurant bloggers Anders Husa and Kaitlin Orr on creating community through food

   Közzétéve: 2021. 01. 05.
3. Vækstfonden's Eric-Alan Rapp on how the Danish state is investing in the future of food

   Közzétéve: 2020. 11. 21.
4. Nordic FoodTech VC's Lauri Reuter on the Nordic's first food focused venture capital fund

   Közzétéve: 2020. 11. 09.
5. Industrial Hemp in the Nordics - A Startup Story

   Közzétéve: 2020. 10. 16.
6. Relæ's Restaurant Manager on COVID, 10 years of service, and the end of an era

   Közzétéve: 2020. 10. 02.
7. Daniel S. Ruben on moving from eradicating hunger to sustainably nourishing people

   Közzétéve: 2020. 09. 02.
8. Kinga Eysturland on Faroese Food

   Közzétéve: 2020. 08. 14.
9. The Fabric Source's Mie Tingsager Nielsen on farming fabrics

   Közzétéve: 2020. 06. 07.
10. Juno the Bakery's Noah Erhun on the resurgence of heritage grains

    Közzétéve: 2020. 05. 10.
11. Dyrehøj Vingaard's Betina Newberry on why Scandinavia wine production is good business

    Közzétéve: 2020. 04. 14.
12. Wholi Foods' Malena Sigurgeirsdóttir on why a vegetarian eats insects

    Közzétéve: 2020. 03. 23.
13. Tas2r's Alexandra Genis on designing food for a post-agriculture age

    Közzétéve: 2020. 03. 11.
14. Baltic Studies Centre Dr. Mikelis Grivins on foraging across Europe, the Latvian food system, and alternative food networks

    Közzétéve: 2020. 02. 27.
15. Parsons New School Asst. Professor Raz Godelnik on designing for the climate crisis

    Közzétéve: 2020. 02. 17.
16. University of Greenland's Aviaja Lyberth Hauptmann on how the world's diet revolution is challenging Greenland

    Közzétéve: 2020. 02. 04.
17. Total Ctrl's Charlotte Aschim on the digital fight against food waste

    Közzétéve: 2020. 01. 27.
18. K Group's Heidi Jungar on sustainability in grocery retail

    Közzétéve: 2020. 01. 07.
19. Södertälje Municipality's Sara Jervfors on the school lunch diet for a green planet

    Közzétéve: 2019. 12. 16.
20. Stockholm Resilience Centre's Amanda Wood on the science-backed diet that can transform the world

    Közzétéve: 2019. 12. 09.