123 Epizód

  1. ReGeneration 2030's Emil Vincentz on the youth's vision for our future food system

    Közzétéve: 2019. 12. 04.

  2. Nordic Food Policy Lab's Marie Persson on taking climate action through food

    Közzétéve: 2019. 12. 01.

  3. Too Good To Go's Mikkel Fog Holm-Nielsen on fighting food waste through business, households, politics, and education

    Közzétéve: 2019. 11. 26.

  4. Arla Digital's Tomi Sirén on using tech to drive FMCG's sustainability agenda forward

    Közzétéve: 2019. 11. 19.

  5. Almi Invest's Karin Ebbinghaus on investing to reduce greenhouse gas emissions

    Közzétéve: 2019. 11. 12.

  6. Ellen MacArthur Foundation's Emma Chow on the power of cities to transform the food system

    Közzétéve: 2019. 11. 04.

  7. Amass's Kim Wejendorp on how they've made fine dining sustainable

    Közzétéve: 2019. 10. 22.

  8. AgFo's Frida Jonson on the role of journalism from farm to fork

    Közzétéve: 2019. 10. 15.

  9. Hatch's Carsten Krome on why aquaculture is the fastest growing sector in animal farming

    Közzétéve: 2019. 09. 30.

  10. Creandum's Carl Fritjofsson on how the tech VC behind Spotify, Vivino, and Kahoot is getting into food

    Közzétéve: 2019. 09. 24.

  11. KBH Madhus' Pernille Nielsen on how the public sector is going 90% organic

    Közzétéve: 2019. 09. 16.

  12. Cecilia Tilli on lessons learned from food bankruptcy

    Közzétéve: 2019. 09. 03.

  13. Jävligt Gott's Gustav Johansson on how comfort food is the secret to a sustainable diet

    Közzétéve: 2019. 08. 21.

  14. Growth Train Accelerator's Christiane Paaske-Sørensen on fostering AgTech innovation in rural Denmark

    Közzétéve: 2019. 08. 13.

  15. Coop Crowdfunding's Nicolai Jaepelt on how a supermarket and its shoppers are supporting early stage food startups

    Közzétéve: 2019. 07. 29.

  16. Sweden FoodTech's Johan Jörgensen on Stockholm as a future food city

    Közzétéve: 2019. 07. 23.

  17. Innovation Center Denmark's Samuel Scheer on accessing global VC funding and opportunities

    Közzétéve: 2019. 07. 08.

  18. CPH Food Space's Mia Maja Hansson on building infrastructure to help food startups scale

    Közzétéve: 2019. 06. 25.

  19. DTU Foodlab's Roberto Flore on innovation from universities and designing conscious food solutions

    Közzétéve: 2019. 06. 18.

  20. Nordetect's Keenan Pinto on building AgTech hardware in the Nordics

    Közzétéve: 2019. 06. 11.

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Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com

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