123 Epizód

  1. Saltverk's CEO Björn Steinar Jónsson on Icelandic salt production from geothermal energy

    Közzétéve: 2021. 11. 29.
  2. Iceland Ocean Cluster's Founder Thor Sigfusson on using 100% of a fish

    Közzétéve: 2021. 11. 09.
  3. Seaweed Solutions on the multi-billion market for European seaweed

    Közzétéve: 2021. 10. 29.
  4. Electrolux Innovation Hub's Tove Chevalley on designing a future kitchen for sustainable eating

    Közzétéve: 2021. 10. 14.
  5. Tim Wendelboe on biological coffee farming and chasing great taste from seed to cup

    Közzétéve: 2021. 09. 05.
  6. Coffee Collective's Klaus Thomsen on creating sustainability and transparency across the coffee supply chain

    Közzétéve: 2021. 09. 05.
  7. OceanHarvest Founder Joachim Hjerl on regenerative ocean farming

    Közzétéve: 2021. 08. 24.
  8. Oatly’s Founder Björn Öste on the 25 year journey of building an overnight success

    Közzétéve: 2021. 08. 05.
  9. Alchemist's Diego Prado on the R&D behind Holisitic Cuisine

    Közzétéve: 2021. 07. 28.
  10. Carlsberg's Tenna Skov Thorsted on sustainability and the Together Towards Zero program

    Közzétéve: 2021. 07. 14.
  11. How and why the Nordic FoodTech Podcast got started

    Közzétéve: 2021. 06. 21.
  12. Vivino Founder Heini Zachariassen on disrupting the wine industry with tech and community

    Közzétéve: 2021. 06. 09.
  13. Nick's Founder Niclas Luthman on fighting diabetes with guilt free sweets

    Közzétéve: 2021. 05. 25.
  14. C40 Cities Zachary Tofias on how a network of the world’s megacities is addressing climate change

    Közzétéve: 2021. 05. 04.
  15. Love matchmaker LeMarc Thomas on building strong partnerships and collaborations

    Közzétéve: 2021. 04. 12.
  16. True Gum's Founder on creating a plastic-free chewing gum

    Közzétéve: 2021. 03. 23.
  17. Chufly Import’s Ramon Escobar on how drinking wine can lead to economic prosperity in Bolivia and beyond

    Közzétéve: 2021. 03. 08.
  18. Paulig Group's investment arm on the future of taste

    Közzétéve: 2021. 02. 24.
  19. Norrsken Impact Accelerator and Trellis Road on scaling impact

    Közzétéve: 2021. 02. 10.
  20. Dumpster diver and activist Matt Homewood on supermarket food waste

    Közzétéve: 2021. 02. 02.

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Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com

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