426 Epizód

  1. Josh Habiger-Chef/Owner- Bastion

    Közzétéve: 2020. 07. 15.

  2. Mary Pillow Thompson/ Halle Hayes- Owners- fohandboh.com

    Közzétéve: 2020. 07. 13.

  3. #theroundup presented by Springer Mountain Farms 7-10-20

    Közzétéve: 2020. 07. 10.

  4. Akinde Olagundoye- President of the US Bartenders Guild Nashville, Bartender- Skulls Rainbow Room

    Közzétéve: 2020. 07. 09.

  5. Caroline and Tony Galzin- Owners- Nicky's Coal Fired

    Közzétéve: 2020. 07. 06.

  6. #theroundup Presented by Springer Mountain Farms Chicken 7-3-20

    Közzétéve: 2020. 07. 03.

  7. Kahlil Arnold- Owner- Arnold's Country Kitchen

    Közzétéve: 2020. 06. 30.

  8. #theroundup presented by Springer Mountain Farms Chicken 6-26-20

    Közzétéve: 2020. 06. 26.

  9. Naima Walker-Fierce- Owner- Germantown Pub

    Közzétéve: 2020. 06. 24.

  10. Nina Singto- Owner/Chef-Thai Esane

    Közzétéve: 2020. 06. 22.

  11. Hugh Acheson

    Közzétéve: 2020. 06. 20.

  12. Nashville Restaurant Radio Roundup presented by Springer Mountain Farms Chicken

    Közzétéve: 2020. 06. 19.

  13. Layla Vartanian-Owner- Layla's Honkey Tonk

    Közzétéve: 2020. 06. 17.

  14. Joe Shaw

    Közzétéve: 2020. 06. 15.

  15. Nashville Restaurant Radio Roundup #theroundup Presented by Springer Mountain Farms

    Közzétéve: 2020. 06. 12.

  16. Howie Kahn- Author, Writer, Journalist- Host of Takeaway Only Podcast

    Közzétéve: 2020. 06. 11.

  17. Eric Cacciatore- Host- Restaurant Unstoppable

    Közzétéve: 2020. 06. 09.

  18. Kim Totzke- COO- The Turnip Truck

    Közzétéve: 2020. 06. 08.

  19. Bart Pickens- Executive Chef- Party Fowl

    Közzétéve: 2020. 06. 04.

  20. Part 2- Jeff and Jenny Pennington- Pennington Distilling Co.

    Közzétéve: 2020. 06. 03.

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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