426 Epizód

  1. Will Newman-Owner- Edley's BBQ, Pancho and Lefty's

    Közzétéve: 2020. 08. 24.
  2. Randy Santel- Professional Eater

    Közzétéve: 2020. 08. 22.
  3. #theroundup with Guest Host Shane Nasby

    Közzétéve: 2020. 08. 21.
  4. Ask Chef's Anything Bonus Episode with Carl Meier- President and Co-Founder of The Black Abbey Brewing Company

    Közzétéve: 2020. 08. 20.
  5. Tony and Cathy Mantuano- Chef, Sommelier- Yolan- The Joseph Hotel

    Közzétéve: 2020. 08. 19.
  6. Jason Zygmont- Chef/Owner- Setsun

    Közzétéve: 2020. 08. 17.
  7. #theroundup with Guest Host Ben Whitlock

    Közzétéve: 2020. 08. 14.
  8. Jesselee Jones- Owner- Robert's Western World- BrazilBilly- Part 2

    Közzétéve: 2020. 08. 13.
  9. Jesselee Jones- Owner- Robert's Western World- BrazilBilly-Part 1

    Közzétéve: 2020. 08. 12.
  10. Kate Davis- @nashvillefoodfan

    Közzétéve: 2020. 08. 10.
  11. #theroundup with Guest Host Craig Schoen

    Közzétéve: 2020. 08. 07.
  12. Brad Schmitt-Columnist-The Tennessean-

    Közzétéve: 2020. 08. 06.
  13. Jeremy Lister- Co-Owner Blister Hot Sauce, Big Yellow Dog Music Recording Artist

    Közzétéve: 2020. 08. 03.
  14. #theroundup with Guest Host Caroline Galzin

    Közzétéve: 2020. 07. 30.
  15. Sarah Turbett- Bartender, Whiskey Guardian

    Közzétéve: 2020. 07. 29.
  16. Grant Adams- The Marsh House-New Episode

    Közzétéve: 2020. 07. 27.
  17. #the roundup Presented by Springer Mountain Farms Chicken 7-24-20

    Közzétéve: 2020. 07. 24.
  18. Shawn and Christy Hackinson- Owners- The Alley on Main

    Közzétéve: 2020. 07. 22.
  19. Jesse Goldstein- Owner- Fresh Branding/ The Food Sheriff Dept.

    Közzétéve: 2020. 07. 20.
  20. #theroundup presented by Springer Mountain Farms Chicken 7-17-20

    Közzétéve: 2020. 07. 17.

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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