426 Epizód

  1. Ben Norton- Executive Chef- Husk Nashville

    Közzétéve: 2021. 08. 23.
  2. Tyler Cauble- Owner- The Cauble Group, The Wash in East Nashville

    Közzétéve: 2021. 08. 20.
  3. Sam Sanchez- Owner- Sam's Sports Bar, Sperry's

    Közzétéve: 2021. 08. 17.
  4. Marshall Scarborough and BJ Lofback- Bojangles

    Közzétéve: 2021. 08. 12.
  5. Alex Wendkos- Owner- Dino's

    Közzétéve: 2021. 08. 09.
  6. NRR Presents.. Talking Shift!! Featuring Cory Coleman and T-Roy McFarland

    Közzétéve: 2021. 08. 06.
  7. Andrea Chaires- Owner- The Rosepepper Cantina

    Közzétéve: 2021. 08. 01.
  8. Back of House- Bethany Zak and Zach Mack

    Közzétéve: 2021. 07. 26.
  9. Grant Smith- Chef- Punk Wok

    Közzétéve: 2021. 07. 24.
  10. Brian Lea and Leina Horii- Chefs/Owners- Kisser

    Közzétéve: 2021. 07. 18.
  11. NRR presents Talking Shift! Jess and Trey from Two Ten Jack, and Mikey and Brian from The Mockingbird

    Közzétéve: 2021. 07. 17.
  12. Jill Melton- Editor- Edible Nashville

    Közzétéve: 2021. 07. 12.
  13. Jordan Williams- CEO- WEC Nashville and Neat Mixology

    Közzétéve: 2021. 07. 10.
  14. Welcome Jen Ichikawa to Nashville Restaurant Radio

    Közzétéve: 2021. 07. 08.
  15. Le Dame d'Escoffier June Table Talk Hosted by Jennifer Justice- Launching your food business

    Közzétéve: 2021. 07. 03.
  16. Lauren Palmer- Owner- Bloomsbury Farm

    Közzétéve: 2021. 06. 28.
  17. Jimmy Collins- Regional Manager- Frederick Wildman & Sons

    Közzétéve: 2021. 06. 20.
  18. Nathan Gifford- Owner- Prime South Meats/ Gifford's Bacon (NEW EPISODE)

    Közzétéve: 2021. 06. 13.
  19. Gracie Nguyen and Chad Newton- Owner's- East Side Banh Mi

    Közzétéve: 2021. 06. 07.
  20. Skyler Bush- Chef- Edible Nashville/ 9th Ward

    Közzétéve: 2021. 06. 04.

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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