426 Epizód

  1. The Future of Farming with Sylvia Ganier, LeeAnn Cherry, and Christa Bentley. Moderated by Tasha Kennard- Le Dame d'Escoffier

    Közzétéve: 2021. 11. 15.

  2. Austin Smith- Owner- Party Fowl Hot Chicken

    Közzétéve: 2021. 11. 12.

  3. Bart Pickens- Executive Chef- Party Fowl- Original air date 6-4-2020

    Közzétéve: 2021. 11. 10.

  4. William Jameson- Executive Advisor-Culture Index (with Steven Smithing)

    Közzétéve: 2021. 11. 03.

  5. Josh Habiger- Chef/Owner- Bastion- Wednesday Rewind from July 14, 2020

    Közzétéve: 2021. 10. 27.

  6. Will Newman- Owner- Edley's BBQ and Pancho and Lefty's

    Közzétéve: 2021. 10. 25.

  7. Kevin Finch and Jen Seger- Big Table

    Közzétéve: 2021. 10. 18.

  8. Sarah "The Bread Lady" Gonzalez- Author- Baking With The Bread Lady: 100 Delicious Recipes You Can Master At Home

    Közzétéve: 2021. 10. 15.

  9. Tony and Caroline Galzin- Owner's Nicky's Coal Fired, and NCF Bagel Co. from 7-5-2020

    Közzétéve: 2021. 10. 13.

  10. Bryan Lee Weaver- Chef/Partner Redheaded Stranger/ Butcher & Bee

    Közzétéve: 2021. 10. 12.

  11. Layla Vartanian- Owner- Layla's Honkey Tonk Wednesday Rewind

    Közzétéve: 2021. 10. 06.

  12. Jen and Kinji Ichikawa, Michael Kaplan- Owners- Soy Bistro

    Közzétéve: 2021. 10. 04.

  13. Le Dame d'Escoffier Table Talk on Social Media Best Practices Hosted by Andrea Lindsley

    Közzétéve: 2021. 10. 01.

  14. The Music City Roundup 9-25-21

    Közzétéve: 2021. 09. 25.

  15. Ben Powell- Owner- Fable Lounge

    Közzétéve: 2021. 09. 20.

  16. Tom Morales- Owner- Acme, The Southern, Loveless Cafe, and TomKats Wednesday Rewind

    Közzétéve: 2021. 09. 15.

  17. Jamie, Chark, and Cribb- Eastside Bowl

    Közzétéve: 2021. 09. 13.

  18. Andrew Little- Chef/Partner- Josephine from 4-21-20

    Közzétéve: 2021. 09. 08.

  19. Tootsie Lou's Tacos- Drew, Jeremy, Megan, and Tootsie Lou too!

    Közzétéve: 2021. 09. 04.

  20. The Influencers Guide to The Best of Nashville 2021

    Közzétéve: 2021. 08. 27.

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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