41 Epizód

  1. Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki

    Közzétéve: 2025. 07. 18.

  2. Palestinian Ingredients Through Time & Space | Fadi Kattan

    Közzétéve: 2025. 04. 25.

  3. Ziyad Ayass | Innovation & Nostalgia in F&B Startups

    Közzétéve: 2024. 12. 09.

  4. Leen Al Zaben | Building a Real Arab Culinary Community

    Közzétéve: 2024. 11. 22.

  5. What Is Armenian Food? | Aline Kamakian

    Közzétéve: 2024. 08. 30.

  6. The History of Coffee From Yemen to the World | Mokhtar Alkhanshali

    Közzétéve: 2024. 07. 25.

  7. How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi

    Közzétéve: 2024. 06. 11.

  8. Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman

    Közzétéve: 2024. 05. 14.

  9. Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen

    Közzétéve: 2024. 04. 02.

  10. What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah

    Közzétéve: 2024. 03. 14.

  11. Palestine & The Politics of Seed Preservation | Vivien Sansour

    Közzétéve: 2023. 07. 12.

  12. The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh

    Közzétéve: 2023. 06. 26.

  13. Arak-Making & the History of Vineyards in Lebanon | Ramzi Ghosn

    Közzétéve: 2023. 05. 22.

  14. The Palestinian Home Cooking Community | Haya Bishouty

    Közzétéve: 2023. 04. 05.

  15. Nadir Nahdi | Telling Global Stories Through Local Flavors

    Közzétéve: 2023. 03. 22.

  16. المطبخ النوبي بين الذاكرة والإبداع | محمد كمال

    Közzétéve: 2023. 03. 17.

  17. Egyptian Flavors, French Pastries | Farah Elcharkawy

    Közzétéve: 2023. 03. 10.

  18. Bringing Iraqi Food to the Mainstream | Philip Juma

    Közzétéve: 2023. 02. 27.

  19. Food, Community & Social Justice | Reem Assil

    Közzétéve: 2023. 02. 08.

  20. Future, Not Fusion, in Lebanese Food | Karim Haidar

    Közzétéve: 2023. 01. 16.

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Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.

Visit the podcast's native language site