215 Epizód

  1. Oca! A Delightful Tuber with Dr. Eve Emshwiller

    Közzétéve: 2022. 02. 21.

  2. Pink Peppercorn Beer with a Hallucinogenic Twist with Dr. Matthew Biwer

    Közzétéve: 2022. 02. 14.

  3. Medicinal Plants & Integrative Medicine with Dr. Stephen Dahmer

    Közzétéve: 2022. 02. 07.

  4. Eating to Extinction with Dan Saladino

    Közzétéve: 2022. 01. 31.

  5. Wild Waters with Susanne Masters

    Közzétéve: 2022. 01. 24.

  6. Wild Food & Migration with Prof. Andrea Pieroni

    Közzétéve: 2022. 01. 18.

  7. Hooked with Michael Moss

    Közzétéve: 2022. 01. 10.

  8. Fresh Banana Leaves with Dr. Jessica Hernandez

    Közzétéve: 2022. 01. 03.

  9. How We Eat with Paco Underhill

    Közzétéve: 2021. 12. 13.

  10. Probiotics, Gut Health, and the Microbiome with Dr. Rheinallt Jones

    Közzétéve: 2021. 10. 18.

  11. Unfunc Your Gut with Dr. Peter Kozlowski

    Közzétéve: 2021. 10. 11.

  12. The Olive Oil Grove with Lucas Soler

    Közzétéve: 2021. 10. 04.

  13. Ayahuasca & Therapeutic Emplotment with Dr. Hernando Echeverri Sanchez

    Közzétéve: 2021. 09. 27.

  14. A Good Drink with Shanna Farrell

    Közzétéve: 2021. 09. 20.

  15. The Henbane Theory of Berserkers with Dr. Karsten Fatur

    Közzétéve: 2021. 09. 13.

  16. The Secret History of Food with Matt Siegel

    Közzétéve: 2021. 08. 30.

  17. Pickles, Sauerkraut & the Gut Microbiome with Dr. Andrew Flachs

    Közzétéve: 2021. 08. 16.

  18. Around the World in 80 Plants with Jonathan Drori

    Közzétéve: 2021. 08. 02.

  19. Evolutionary Gastronomy with Prof. Jonathan Silvertown

    Közzétéve: 2021. 07. 19.

  20. Where the Wild Things Grow with David Hamilton

    Közzétéve: 2021. 07. 12.

6 / 11

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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