215 Epizód

  1. Eat the Weeds with Prof. Philip Stark

    Közzétéve: 2021. 07. 06.

  2. Roundup & The Monsanto Papers with Carey Gillam

    Közzétéve: 2021. 06. 28.

  3. The Secret Life of Fat with Dr. Sylvia Tara

    Közzétéve: 2021. 06. 21.

  4. Crop Diversity & Global Food Systems with Dr. Colin Khoury

    Közzétéve: 2021. 06. 14.

  5. The Amazing Diversity of Solanaceous Crops with Dr. Sandra Knapp

    Közzétéve: 2021. 06. 07.

  6. Lessons from Plants with Dr. Beronda Montgomery

    Közzétéve: 2021. 06. 01.

  7. Madre Chocolate with Dr. Nat Bletter

    Közzétéve: 2021. 05. 24.

  8. Plants, people, & Jaguar in the Amazon with Dr. Glenn Shepard

    Közzétéve: 2021. 05. 17.

  9. HEALing our Food Systems with Navina Khanna

    Közzétéve: 2021. 05. 10.

  10. How to be a Conscious Eater with Sophie Egan

    Közzétéve: 2021. 05. 03.

  11. Cheese, Wine & Bread with Katie Quinn

    Közzétéve: 2021. 04. 26.

  12. The Business of Botanicals with Dr. Ann Armbrecht

    Közzétéve: 2021. 04. 19.

  13. The Wardian Case with Luke Keogh

    Közzétéve: 2021. 04. 12.

  14. Ecosystem Restoration & Sustainable Agriculture with Pavlos Georgiadis

    Közzétéve: 2021. 04. 05.

  15. Under the Olive Tree with Anna Maggio

    Közzétéve: 2021. 03. 29.

  16. Sour Beers & Wild Yeast with Dr. John Sheppard

    Közzétéve: 2021. 03. 22.

  17. Ethnobotany of Wild Foods in British Columbia with Dr. Nancy Turner

    Közzétéve: 2021. 03. 15.

  18. The Spicebox Kitchen with Dr. Linda Shiue

    Közzétéve: 2021. 02. 22.

  19. Precision Nutrition with Dr. Sarah Berry

    Közzétéve: 2021. 02. 16.

  20. Wild Foods & "Sex in Nature" with Dr. Łukasz Łuczaj

    Közzétéve: 2021. 02. 08.

7 / 11

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site