215 Epizód

  1. Dinner in Rome with Andreas Viestad

    Közzétéve: 2023. 02. 06.

  2. Nutritious Food for Healthy Skin with Jennifer Fugo

    Közzétéve: 2022. 12. 05.

  3. Gifts from the Irish Coast! Seaweeds and Abalone Aquaculture with Cindy and Sinead O’Brien

    Közzétéve: 2022. 11. 21.

  4. Fungal Nutrition with Jeff Chilton and Bill Chioffi

    Közzétéve: 2022. 10. 10.

  5. Figbrew! A New Kind of Coffee with Andy & Marianne Whitehead

    Közzétéve: 2022. 09. 26.

  6. Animal medication with Dr. Jaap de Roode

    Közzétéve: 2022. 09. 19.

  7. The Quality of Herbs with Elan Sudberg

    Közzétéve: 2022. 08. 29.

  8. The Science of Rum Creation with Master Blender Joy Spence

    Közzétéve: 2022. 08. 22.

  9. Addiction & the Gut-Brain Axis with Dr. Vanessa Sperandio

    Közzétéve: 2022. 08. 15.

  10. Fiber Fueled with Dr. Will Bulsiewicz

    Közzétéve: 2022. 06. 13.

  11. The Incredible Edible American PawPaw with Sheri Crabtree

    Közzétéve: 2022. 06. 06.

  12. PFAS In Our Food, Our Bodies, and the Environment with Dr. Erin Baker

    Közzétéve: 2022. 05. 31.

  13. Farming Spirulina with Jonas Guenther

    Közzétéve: 2022. 05. 25.

  14. Medicinal Plants of French Polynesia with Dr. François Chassagne

    Közzétéve: 2022. 05. 09.

  15. Eaters of the Dead with Kevin Wetmore

    Közzétéve: 2022. 05. 02.

  16. Q’eqchi’ Maya Medicinal Plants with Amanda Thiel

    Közzétéve: 2022. 04. 26.

  17. Hungry Planet with Jody Boyman

    Közzétéve: 2022. 04. 11.

  18. Fasting-Mimicking Diet with Dr. William Hsu

    Közzétéve: 2022. 04. 04.

  19. Technically Food with Larissa Zimberoff

    Közzétéve: 2022. 03. 14.

  20. Famine Foods with Dr. Paul Minnis

    Közzétéve: 2022. 02. 28.

5 / 11

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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