215 Epizód

  1. Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs

    Közzétéve: 2023. 06. 26.

  2. Caribbean Plants for Women’s Health with Ella Vardeman

    Közzétéve: 2023. 06. 19.

  3. Cool Spirits: An Ice Breaker with Camper English

    Közzétéve: 2023. 06. 12.

  4. Teatime with Biocultural Collections Expert Aurora Prehn

    Közzétéve: 2023. 06. 05.

  5. The Good Garden with Chris McLaughlin

    Közzétéve: 2023. 05. 30.

  6. Plantology with Dr. Sharon Bergquist

    Közzétéve: 2023. 05. 22.

  7. Reduce Food Waste & Combat Climate Change with Chef Alejandra Schrader

    Közzétéve: 2023. 05. 15.

  8. Global Plant Diversity as a Reservoir of Micronutrients for Humanity with Aoife Cantwell-Jones

    Közzétéve: 2023. 05. 08.

  9. Our Fermented Lives with Dr. Julia Skinner

    Közzétéve: 2023. 05. 01.

  10. Wild Tomatoes with Dr. Chris Martine, Dr. Tanisha Williams, Amy Wrobleski & Dr. Rebecca Bird

    Közzétéve: 2023. 04. 24.

  11. The Last of Us with Dr. Nick Oberlies & Dr. Huzefa Raja

    Közzétéve: 2023. 04. 17.

  12. Biodynamic Agriculture & Sustainable Development with Helmy Abouleish

    Közzétéve: 2023. 04. 10.

  13. Fermentation Journeys with Sandor Katz

    Közzétéve: 2023. 04. 03.

  14. Food Sovereignty with Linda Black Elk

    Közzétéve: 2023. 03. 27.

  15. Psychedelic Medicines for Depression with Dr. Charles Raison

    Közzétéve: 2023. 03. 20.

  16. Eat & Flourish with Mary Beth Albright

    Közzétéve: 2023. 03. 13.

  17. Echinacea and the Incredible Synergy of Plants with Dr. Nadja Cech

    Közzétéve: 2023. 03. 06.

  18. Adventures in Foraging with Alexis Nikole Nelson

    Közzétéve: 2023. 02. 27.

  19. The Seed Detective with Adam Alexander

    Közzétéve: 2023. 02. 20.

  20. A Gardeners Guide to Botany with Dr. Scott Zona

    Közzétéve: 2023. 02. 13.

4 / 11

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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