259 Epizód

  1. AI Plus NI, Off The Grid – Eddy Garcia

    Közzétéve: 2023. 06. 01.

  2. Engaging Communities – Leslie Lytle, DINA

    Közzétéve: 2023. 05. 26.

  3. Farm Mental Health – Caitlin Arnold Stefano

    Közzétéve: 2023. 05. 19.

  4. Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson

    Közzétéve: 2023. 05. 13.

  5. Cooks Make Good Farmers – Brett Ellis

    Közzétéve: 2023. 05. 05.

  6. Beyond Kids, Cows, Sows & Plows – Brent Hales, UC ANR

    Közzétéve: 2023. 04. 28.

  7. Earth & Our Inflammation – Rupa Marya, MD

    Közzétéve: 2023. 04. 21.

  8. SuppleMental Solution – Clare Hasler-Lewis

    Közzétéve: 2023. 04. 14.

  9. Hub’n Spokes – Ken Rapoport and Nick Miniter

    Közzétéve: 2023. 04. 07.

  10. Nature Can Fix It – Tim LaSalle

    Közzétéve: 2023. 03. 30.

  11. Farm Fueled Plates- Chef Aaron Allan

    Közzétéve: 2023. 03. 25.

  12. Farmers Need Helpers – Blake Hurst

    Közzétéve: 2023. 03. 17.

  13. Food Connects Us – Chef Stephanie Michalak White

    Közzétéve: 2023. 03. 10.

  14. Growing A Dream – Farmer Lee Jones

    Közzétéve: 2023. 03. 04.

  15. Giving A Damn – Will Harris

    Közzétéve: 2023. 02. 24.

  16. Peace Corps Wants You – Kerry Carmichael & Rashad Thacker

    Közzétéve: 2023. 02. 18.

  17. Goats are G.O.A.T.- Aaron Steele

    Közzétéve: 2023. 02. 10.

  18. Doctor’s Orders – Edye Kuyper

    Közzétéve: 2023. 02. 03.

  19. Bridge Ag to the Future – Jack Hanson

    Közzétéve: 2023. 01. 28.

  20. Eco Farm Eco Fish

    Közzétéve: 2023. 01. 21.

6 / 13

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

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