Cooking Issues

Podcast készítő Heritage Radio Network

Kategóriák:

Művészet Technológia

453 Epizód

  1. Episode 373: There's Still DNA in that Glove

    Közzétéve: 2019. 07. 02.

  2. Episode 372: Moon Rocks Are Forever

    Közzétéve: 2019. 06. 18.

  3. Episode 371: A Classic in the Moorland (w/ Nick Strangeway of Hepple Gin)

    Közzétéve: 2019. 06. 11.

  4. Episode 370: Clean Up, Aisle Live... on air (w/ Paul Adams)

    Közzétéve: 2019. 06. 04.

  5. Episode 369: Live(-ish) from the City of Angels

    Közzétéve: 2019. 05. 31.

  6. Episode 368: Walk Like a Leatherman

    Közzétéve: 2019. 05. 21.

  7. Episode 367: Long Fat Snotty Shaped Strands

    Közzétéve: 2019. 05. 14.

  8. Episode 366: One Night in Bangkok

    Közzétéve: 2019. 04. 30.

  9. Episode 365: Jackie Molecules' Jingles Jukebox w/ Lou Bank and Jay Schroeder

    Közzétéve: 2019. 04. 23.

  10. Episode 364: The Conservation of Crap Giving w/ Seth Godin

    Közzétéve: 2019. 04. 16.

  11. Episode 363: Stizneak on the Surface of the Sun w/ Jack Schramm

    Közzétéve: 2019. 04. 09.

  12. Episode 362: An Odd-Sized Egg w/ Jack Schramm

    Közzétéve: 2019. 04. 02.

  13. Episode 361: Don Lee is a Marketing Genius (w/ Nicholas Morgenstern of Morgenstern's Finest Ice Cream)

    Közzétéve: 2019. 03. 26.

  14. Episode 360: Tears of the Road Crew

    Közzétéve: 2019. 03. 19.

  15. Episode 359: Your Funk Motor Does Not Break

    Közzétéve: 2019. 03. 12.

  16. Episode 358: Induction Cookers, Country Ham, Vita Prep and more

    Közzétéve: 2019. 03. 05.

  17. Episode 357: A Culinary Bone to Pick with Hannibal

    Közzétéve: 2019. 02. 26.

  18. Episode 356: Banana Wants to Clarify w/ Joshua David Stein

    Közzétéve: 2019. 02. 12.

  19. Episode 355: If a Milk Steams in the Forest...

    Közzétéve: 2019. 01. 29.

  20. Episode 354: Jiro Dreams of Subway Delays

    Közzétéve: 2019. 01. 22.

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
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