Cooking Issues

Podcast készítő Heritage Radio Network

Kategóriák:

MűvészetTechnológia

453 Epizód

  1. A Dream Within a Dream

    Közzétéve: 2020. 01. 28.

  2. Dave is Not a Wet Dip

    Közzétéve: 2020. 01. 21.

  3. Putting the B&E in BREAD

    Közzétéve: 2020. 01. 14.

  4. A Kilo of Fish Eggs

    Közzétéve: 2020. 01. 07.

  5. Episode 389: Bright as an Operating Room w/ the team from Ora King Salmon

    Közzétéve: 2019. 12. 17.

  6. Episode 388: It's Tough to Milk a Pig

    Közzétéve: 2019. 12. 10.

  7. Episode 387: For the Record: One Minute, Forty-One Seconds

    Közzétéve: 2019. 12. 03.

  8. Episode 386: Mentally or Butt-Wise?

    Közzétéve: 2019. 11. 26.

  9. Episode 385: The Whey of Cooking

    Közzétéve: 2019. 11. 19.

  10. Episode 384: No Offense, Elizabeth

    Közzétéve: 2019. 10. 29.

  11. Episode 383: We Bought Some Stuff From This Guy

    Közzétéve: 2019. 10. 23.

  12. Episode 382: "You Are" People (feat. Angela Garbacz, Nick Wong, Mindy Lvoff)

    Közzétéve: 2019. 10. 09.

  13. Episode 381: Every Animal You Never Wanted To Eat (w/ Harold McGee, David Karp, Arielle Johnson & Ed Cornell)

    Közzétéve: 2019. 10. 01.

  14. Episode 380: Cooking Issues' Cracklin' Hits

    Közzétéve: 2019. 09. 24.

  15. Episode 379: The Chicken Looked Alright

    Közzétéve: 2019. 09. 17.

  16. Episode 378: Naturally Nutty

    Közzétéve: 2019. 09. 03.

  17. Episode 377: It's A Dave Arnold World

    Közzétéve: 2019. 07. 30.

  18. Episode 376: The Army Ant of Grass

    Közzétéve: 2019. 07. 23.

  19. Episode 375: Matt's Getting Married, With Bobby Murphy of Existing Conditions

    Közzétéve: 2019. 07. 16.

  20. Episode 374: Whine Quay w/ special guests Jeremiah Stone and Fabian Von Hauske of Contra, Wildair

    Közzétéve: 2019. 07. 09.

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
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