355 Epizód

  1. Episode 129: Akhtar Nawab (chef & author of Good for You)

    Közzétéve: 2020. 09. 22.
  2. Episode 128: David Nayfeld Introduces The Main Ingredient

    Közzétéve: 2020. 09. 18.
  3. Episode 127: Black Food Professionals, Part 2, Guest Hosted and Curated by Scott Alves Barton

    Közzétéve: 2020. 09. 17.
  4. Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott Alves Barton

    Közzétéve: 2020. 09. 16.
  5. Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)

    Közzétéve: 2020. 09. 10.
  6. Episode 124: Kelly Fields (author, The Good Book of Southern Baking)

    Közzétéve: 2020. 09. 09.
  7. Episode 123: Mark Ladner (Moby's, East Hampton, NY)

    Közzétéve: 2020. 09. 08.
  8. Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricardo Isom

    Közzétéve: 2020. 08. 29.
  9. Episode 121: Kevin Sintumuang on Esquire Magazine's America's Best Bars 2020 List

    Közzétéve: 2020. 08. 18.
  10. Episode 120: Bill Buford (Author, Dirt)

    Közzétéve: 2020. 07. 30.
  11. Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters

    Közzétéve: 2020. 07. 27.
  12. Episode 118: Shelter en Place Theater presents PULP FICTION (w/ guest critics Allison & Matt Robicelli)

    Közzétéve: 2020. 07. 24.
  13. Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)

    Közzétéve: 2020. 07. 15.
  14. Episode 116: Russell Jackson (Reverence restaurant; Harlem, NY)

    Közzétéve: 2020. 07. 07.
  15. Episode 115: Douglass Williams (Mida Restaurant; Boston, MA)

    Közzétéve: 2020. 06. 23.
  16. SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here

    Közzétéve: 2020. 05. 29.
  17. SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers

    Közzétéve: 2020. 05. 29.
  18. SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel

    Közzétéve: 2020. 05. 26.
  19. SPECIAL REPORT #42: "Shelter en Place" Theater presents "Little Italy" starring Hayden Christensen & Emma Roberts

    Közzétéve: 2020. 05. 22.
  20. SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate

    Közzétéve: 2020. 05. 21.

10 / 18

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site