Andrew Talks to Chefs
Podcast készítő Andrew Friedman
355 Epizód
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Episode 129: Akhtar Nawab (chef & author of Good for You)
Közzétéve: 2020. 09. 22. -
Episode 128: David Nayfeld Introduces The Main Ingredient
Közzétéve: 2020. 09. 18. -
Episode 127: Black Food Professionals, Part 2, Guest Hosted and Curated by Scott Alves Barton
Közzétéve: 2020. 09. 17. -
Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott Alves Barton
Közzétéve: 2020. 09. 16. -
Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)
Közzétéve: 2020. 09. 10. -
Episode 124: Kelly Fields (author, The Good Book of Southern Baking)
Közzétéve: 2020. 09. 09. -
Episode 123: Mark Ladner (Moby's, East Hampton, NY)
Közzétéve: 2020. 09. 08. -
Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricardo Isom
Közzétéve: 2020. 08. 29. -
Episode 121: Kevin Sintumuang on Esquire Magazine's America's Best Bars 2020 List
Közzétéve: 2020. 08. 18. -
Episode 120: Bill Buford (Author, Dirt)
Közzétéve: 2020. 07. 30. -
Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters
Közzétéve: 2020. 07. 27. -
Episode 118: Shelter en Place Theater presents PULP FICTION (w/ guest critics Allison & Matt Robicelli)
Közzétéve: 2020. 07. 24. -
Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)
Közzétéve: 2020. 07. 15. -
Episode 116: Russell Jackson (Reverence restaurant; Harlem, NY)
Közzétéve: 2020. 07. 07. -
Episode 115: Douglass Williams (Mida Restaurant; Boston, MA)
Közzétéve: 2020. 06. 23. -
SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here
Közzétéve: 2020. 05. 29. -
SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers
Közzétéve: 2020. 05. 29. -
SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel
Közzétéve: 2020. 05. 26. -
SPECIAL REPORT #42: "Shelter en Place" Theater presents "Little Italy" starring Hayden Christensen & Emma Roberts
Közzétéve: 2020. 05. 22. -
SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate
Közzétéve: 2020. 05. 21.
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
