355 Epizód

  1. Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter

    Közzétéve: 2021. 01. 14.

  2. Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore

    Közzétéve: 2020. 12. 24.

  3. Episode 146: Charlie Palmer

    Közzétéve: 2020. 12. 23.

  4. Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)

    Közzétéve: 2020. 12. 23.

  5. Episode 144: Zod Arifai (Wicked Jane, NYC)

    Közzétéve: 2020. 12. 17.

  6. Episode 143: Bo Bech (author, The Relation Between Us)

    Közzétéve: 2020. 12. 16.

  7. Episode 142: Deborah Madison (author, An Onion in My Pocket)

    Közzétéve: 2020. 12. 15.

  8. Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)

    Közzétéve: 2020. 12. 02.

  9. Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)

    Közzétéve: 2020. 11. 24.

  10. Episode 139: Jeff Gordinier (Esquire Magazine)

    Közzétéve: 2020. 11. 17.

  11. Episode 138: Stefano Secchi (Rezdora, NYC)

    Közzétéve: 2020. 11. 16.

  12. Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)

    Közzétéve: 2020. 11. 12.

  13. Episode 136: Simon Kim (restaurateur - Cote, NYC)

    Közzétéve: 2020. 11. 09.

  14. Vote! An Election Eve Plea (and endorsement)

    Közzétéve: 2020. 11. 03.

  15. Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better with Bubbles)

    Közzétéve: 2020. 11. 02.

  16. Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)

    Közzétéve: 2020. 10. 27.

  17. Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)

    Közzétéve: 2020. 10. 22.

  18. Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)

    Közzétéve: 2020. 10. 20.

  19. Episode 131: John Birdsall (author, The Man Who Ate Too Much)

    Közzétéve: 2020. 10. 16.

  20. Episode 130: David Kinch on A Chef's Voyage & Matt Sartwell on Saving Kitchen Arts & Letters

    Közzétéve: 2020. 09. 29.

9 / 18

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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