Andrew Talks to Chefs
Podcast készítő Andrew Friedman
355 Epizód
-
SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID
Közzétéve: 2020. 05. 20. -
SPECIAL REPORT #39: Jesse Cool on Having a Heart
Közzétéve: 2020. 05. 19. -
SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli
Közzétéve: 2020. 05. 15. -
SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week
Közzétéve: 2020. 05. 13. -
SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made
Közzétéve: 2020. 05. 12. -
SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students
Közzétéve: 2020. 05. 11. -
SPECIAL REPORT #34: "Shelter en Place" Theater presents Hannibal with Guest Critics Allison and Matt Robicelli
Közzétéve: 2020. 05. 09. -
SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown
Közzétéve: 2020. 05. 07. -
SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective
Közzétéve: 2020. 05. 05. -
SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook
Közzétéve: 2020. 05. 04. -
SPECIAL REPORT #29: "Shelter en Place" Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli
Közzétéve: 2020. 05. 01. -
SPECIAL REPORT #28: Jose Arroyo on Clearing the Board
Közzétéve: 2020. 04. 29. -
SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants
Közzétéve: 2020. 04. 28. -
SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz
Közzétéve: 2020. 04. 27. -
Special Announcement: We've joined Patreon!
Közzétéve: 2020. 04. 26. -
SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli
Közzétéve: 2020. 04. 24. -
SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle
Közzétéve: 2020. 04. 23. -
SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week
Közzétéve: 2020. 04. 22. -
SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill
Közzétéve: 2020. 04. 21. -
SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This
Közzétéve: 2020. 04. 20.
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
