409 Epizód

  1. Episode 310: Historic Foodways in Montgomery County, Maryland

    Közzétéve: 2018. 10. 25.
  2. 309: The Bitter Flavors of Sicily

    Közzétéve: 2018. 10. 18.
  3. Episode 308: Oreos and the Giant Cookie Factory, Nabisco

    Közzétéve: 2018. 09. 27.
  4. Episode 307: Treasures of Medieval Egyptian Cooking

    Közzétéve: 2018. 09. 13.
  5. Episode 306: The Virginia Housewife: Cooking Mary Randolph

    Közzétéve: 2018. 09. 06.
  6. Episode 305: Some Like it Hot--Jamaican Jerk History

    Közzétéve: 2018. 08. 02.
  7. Episode 304: The Embattled History of Milk

    Közzétéve: 2018. 07. 26.
  8. Episode 303: 1920's Food Radio with "Aunt Sammy"

    Közzétéve: 2018. 07. 12.
  9. Episode 302: Magic Bean: History of Soy in America

    Közzétéve: 2018. 06. 28.
  10. Episode 301: Power of the Press: History of Restaurant Reviewing

    Közzétéve: 2018. 06. 07.
  11. Episode 300: Food of the Islamic World

    Közzétéve: 2018. 05. 31.
  12. Episode 299: Halal Food: a History

    Közzétéve: 2018. 05. 17.
  13. Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?

    Közzétéve: 2018. 05. 10.
  14. Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries

    Közzétéve: 2018. 04. 20.
  15. Episode 296: The Greedy Queen: Dining in the Time of Victoria

    Közzétéve: 2018. 04. 12.
  16. Episode 295: Hot on the Trail: Tracing Peppers of the Americas

    Közzétéve: 2018. 04. 05.
  17. Episode 294: Raising Cane

    Közzétéve: 2018. 03. 22.
  18. Episode 293: What Makes a Cookbook a Classic?

    Közzétéve: 2018. 03. 15.
  19. Episode 292: History and Evolution of the American Restaurant Chef

    Közzétéve: 2018. 03. 08.
  20. Episode 291: Hidden Cooks in the White House

    Közzétéve: 2018. 03. 01.

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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