A Taste of the Past
Podcast készítő Heritage Radio Network
409 Epizód
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Episode 290: The History and Evolution of Noodles
Közzétéve: 2018. 02. 15. -
Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us
Közzétéve: 2018. 02. 01. -
Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops
Közzétéve: 2018. 01. 18. -
Episode 287: Rediscovering Acadian Cuisine
Közzétéve: 2017. 11. 30. -
Episode 286: History of Professional Cooking in America
Közzétéve: 2017. 11. 09. -
Episode 285: Keeping Traditions Alive: Authentic Italian
Közzétéve: 2017. 11. 02. -
Episode 284: The South, A - Z
Közzétéve: 2017. 10. 26. -
Episode 283: Gourmands Way...
Közzétéve: 2017. 10. 19. -
Episode 282: How Tea Shaped the Modern World
Közzétéve: 2017. 10. 05. -
Episode 281: Paris: History of a Food Lover's Paradise
Közzétéve: 2017. 09. 21. -
Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture
Közzétéve: 2017. 09. 14. -
Episode 279: Vinegar: The Alchemy of Acid
Közzétéve: 2017. 08. 10. -
Episode 278: Culinary Biographies of Women with Laura Shapiro
Közzétéve: 2017. 07. 27. -
Episode 277: Ancient Syrian Cuisine
Közzétéve: 2017. 07. 20. -
Episode 276: Baking Powder Wars: a History
Közzétéve: 2017. 07. 13. -
Episode 275: The Evolution of Grocery Stores
Közzétéve: 2017. 06. 22. -
Episode 274: Food History of the Modern South
Közzétéve: 2017. 06. 15. -
Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors
Közzétéve: 2017. 06. 14. -
Episode 272: Cookbook Temptation in American Culture
Közzétéve: 2017. 06. 01. -
Episode 271: Evolution of Industrialized Meat
Közzétéve: 2017. 05. 25.
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
