409 Epizód

  1. Episode 330: Women's Work: History of Community Cookbooks

    Közzétéve: 2019. 05. 30.

  2. Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate

    Közzétéve: 2019. 05. 23.

  3. Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s

    Közzétéve: 2019. 05. 16.

  4. Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain

    Közzétéve: 2019. 05. 09.

  5. Episode 326: Lost and Disappearing Dishes of the Italian South

    Közzétéve: 2019. 04. 18.

  6. Episode 325: Pintxos and Food of the Basque Country

    Közzétéve: 2019. 04. 11.

  7. Episode 324: The Ancient Secret of Cetara: Colatura di Alici

    Közzétéve: 2019. 03. 21.

  8. Episod 323: Irish Classics

    Közzétéve: 2019. 03. 14.

  9. Episode 322: Bartolomeo Scappi: History Reimagined

    Közzétéve: 2019. 03. 07.

  10. Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution

    Közzétéve: 2019. 02. 21.

  11. Episode 320: 30 generations of Olive Oil - Frescobaldi

    Közzétéve: 2019. 02. 07.

  12. Episode 319: Food of the Republic of Georgia

    Közzétéve: 2019. 01. 31.

  13. Episode 318: Sustainable Culinary Travel

    Közzétéve: 2019. 01. 24.

  14. Episode 317: The Eternal Table - History of Roman Food

    Közzétéve: 2019. 01. 17.

  15. Episode 316: Feast of the Seven Fishes with Michele Scicolone

    Közzétéve: 2018. 12. 20.

  16. Episode 315: Street Food of China

    Közzétéve: 2018. 12. 13.

  17. Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans

    Közzétéve: 2018. 12. 06.

  18. Episode 313: Katie Parla Talks Classic Comebacks

    Közzétéve: 2018. 11. 29.

  19. Episode 312: Sicilian Influence in New Orleans Food Culture

    Közzétéve: 2018. 11. 08.

  20. Episode 311: Galloping Gourmet Redux

    Közzétéve: 2018. 11. 01.

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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