105 Epizód

  1. Ep. 45: Cookery Methods, Part 1

    Közzétéve: 2019. 11. 13.

  2. Ep. 44: Harvesting and Preparing Duck, Part 2

    Közzétéve: 2019. 10. 23.

  3. Ep. 43: Harvesting and Preparing Duck, Part 1

    Közzétéve: 2019. 10. 14.

  4. Ep. 42: The Working Title Podcast Interview

    Közzétéve: 2019. 08. 27.

  5. Ep. 41: Competing on The History Channel's The Butcher, Part 2

    Közzétéve: 2019. 08. 10.

  6. Ep. 40: Competing on The History Channel's The Butcher, Part 1

    Közzétéve: 2019. 07. 14.

  7. Ep. 39: Interview with the Intellectual Agrarian, Part 2

    Közzétéve: 2019. 04. 25.

  8. Ep 38: Interview with the Intellectual Agrarian, Part 1

    Közzétéve: 2019. 04. 18.

  9. Ep. 37: Lamb Butchery (& Cookery)..., Part 2

    Közzétéve: 2019. 04. 11.

  10. Ep. 36: Lamb Butchery (& Cookery)..., Part 1

    Közzétéve: 2019. 04. 03.

  11. Ep. 35: Butchery Rationale

    Közzétéve: 2019. 03. 27.

  12. Ep. 34: Meatsmithing with Kids, (& more...)

    Közzétéve: 2019. 03. 20.

  13. Ep. 33: Slaughter Stories and Sustainability, Part 2

    Közzétéve: 2019. 03. 13.

  14. Ep. 32: Slaughter Stories and Sustainability, Part 1

    Közzétéve: 2019. 03. 06.

  15. Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2

    Közzétéve: 2019. 03. 01.

  16. Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1

    Közzétéve: 2019. 02. 20.

  17. Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2

    Közzétéve: 2019. 02. 06.

  18. Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1

    Közzétéve: 2019. 01. 30.

  19. Ep. 27: Sheep Slaughter, Part 2

    Közzétéve: 2019. 01. 16.

  20. Ep. 26: Sheep Slaughter, Part 1

    Közzétéve: 2019. 01. 10.

4 / 6

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Visit the podcast's native language site