105 Epizód

  1. Ep 65 Natural Law, Part 1

    Közzétéve: 2021. 06. 19.

  2. Fasting, Fat and Feasting With Fat, Part 2

    Közzétéve: 2021. 05. 14.

  3. Ep. 63: Fasting, Fat and Fasting with Fat, Part 1

    Közzétéve: 2021. 04. 01.

  4. Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2

    Közzétéve: 2021. 02. 01.

  5. Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1

    Közzétéve: 2020. 12. 22.

  6. Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2

    Közzétéve: 2020. 12. 06.

  7. Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1

    Közzétéve: 2020. 11. 13.

  8. Ep. 58: Bacon, Beef & Feasting, Part 2

    Közzétéve: 2020. 09. 25.

  9. Ep 57: Bacon, Beef & Feasting, Part 1

    Közzétéve: 2020. 08. 28.

  10. Ep 56: Spring "Slow" Season & Such, Part 2

    Közzétéve: 2020. 06. 16.

  11. Ep. 55: Spring "Slow Season" & Such, Part 1

    Közzétéve: 2020. 05. 15.

  12. Ep. 54: Meatsmith Homeschooling & Parenting, Part 2

    Közzétéve: 2020. 04. 26.

  13. Ep. 53: Meatsmith Homeschooling & Parenting, Part 1

    Közzétéve: 2020. 04. 17.

  14. Ep. 52: Cooking Through a Side of Beef, Part 2

    Közzétéve: 2020. 04. 10.

  15. Ep. 51: Cooking Through a Side of Beef, Part 1

    Közzétéve: 2020. 03. 29.

  16. Ep. 50: Meatsmith Kitchen Economy, Part 2

    Közzétéve: 2020. 03. 24.

  17. Ep. 49: Meatsmith Kitchen Economy, Part 1

    Közzétéve: 2020. 03. 19.

  18. Ep. 48: The Virtue of Making Bacon, Part 2

    Közzétéve: 2020. 02. 16.

  19. Ep 47: The Virtue of Making Bacon, Part 1

    Közzétéve: 2020. 02. 03.

  20. Ep. 46: Cookery Methods, Part 2

    Közzétéve: 2019. 12. 12.

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

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