Scran
Podcast készítő Laudable - Péntek
164 Epizód
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Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
Közzétéve: 2023. 01. 25. -
A Vegan Burns Night Celebration
Közzétéve: 2023. 01. 20. -
South of Scotland, historic hostelries, pies, gin and gelato
Közzétéve: 2023. 01. 06. -
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
Közzétéve: 2022. 12. 20. -
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
Közzétéve: 2022. 12. 02. -
Connecting local produce and people - Bowhouse
Közzétéve: 2022. 11. 25. -
An autumn orchard in Fife, Naughton Cider and Sips Champagne
Közzétéve: 2022. 11. 18. -
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
Közzétéve: 2022. 10. 28. -
The Hebridean Baker, island tradition, folklore and food
Közzétéve: 2022. 10. 14. -
A taste of Lanarkshire Larder
Közzétéve: 2022. 09. 30. -
The Scottish Gin Boom
Közzétéve: 2022. 09. 16. -
The 13th century castle welcoming guests to the most westerly point of Scotland
Közzétéve: 2022. 09. 02. -
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
Közzétéve: 2022. 08. 19. -
Campbeltown's whisky renaissance
Közzétéve: 2022. 08. 05. -
Bonus episode - Edinburgh Food Festival 2022
Közzétéve: 2022. 07. 27. -
The money being made by whisky
Közzétéve: 2022. 07. 22. -
Special episode - Feis Ile 2 - a truly unique festival
Közzétéve: 2022. 06. 24. -
Special episode - Feis Ile 1 - a whisky drinker's mecca
Közzétéve: 2022. 06. 17. -
Dancing Puffins and bountiful botanicals with Badachro Distillery
Közzétéve: 2022. 06. 06. -
Soaking up Spirit of Speyside
Közzétéve: 2022. 05. 27.
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.