164 Epizód

  1. Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration

    Közzétéve: 2023. 01. 25.
  2. A Vegan Burns Night Celebration

    Közzétéve: 2023. 01. 20.
  3. South of Scotland, historic hostelries, pies, gin and gelato

    Közzétéve: 2023. 01. 06.
  4. Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies

    Közzétéve: 2022. 12. 20.
  5. Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating

    Közzétéve: 2022. 12. 02.
  6. Connecting local produce and people - Bowhouse

    Közzétéve: 2022. 11. 25.
  7. An autumn orchard in Fife, Naughton Cider and Sips Champagne

    Közzétéve: 2022. 11. 18.
  8. Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie

    Közzétéve: 2022. 10. 28.
  9. The Hebridean Baker, island tradition, folklore and food

    Közzétéve: 2022. 10. 14.
  10. A taste of Lanarkshire Larder

    Közzétéve: 2022. 09. 30.
  11. The Scottish Gin Boom

    Közzétéve: 2022. 09. 16.
  12. The 13th century castle welcoming guests to the most westerly point of Scotland

    Közzétéve: 2022. 09. 02.
  13. From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.

    Közzétéve: 2022. 08. 19.
  14. Campbeltown's whisky renaissance

    Közzétéve: 2022. 08. 05.
  15. Bonus episode - Edinburgh Food Festival 2022

    Közzétéve: 2022. 07. 27.
  16. The money being made by whisky

    Közzétéve: 2022. 07. 22.
  17. Special episode - Feis Ile 2 - a truly unique festival

    Közzétéve: 2022. 06. 24.
  18. Special episode - Feis Ile 1 - a whisky drinker's mecca

    Közzétéve: 2022. 06. 17.
  19. Dancing Puffins and bountiful botanicals with Badachro Distillery

    Közzétéve: 2022. 06. 06.
  20. Soaking up Spirit of Speyside

    Közzétéve: 2022. 05. 27.

4 / 9

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site