164 Epizód

  1. The long-awaited Harris whisky

    Közzétéve: 2023. 10. 06.
  2. Bonus Episode - Unique Uist's utter charm

    Közzétéve: 2023. 09. 22.
  3. Oysters ahoy! Scran goes fishing

    Közzétéve: 2023. 09. 08.
  4. Bonus Episode - World Class Cocktails and Innovative Cuisine

    Közzétéve: 2023. 09. 01.
  5. Dipping into the latest drink trends

    Közzétéve: 2023. 08. 25.
  6. A foodie's day out at the Festivals

    Közzétéve: 2023. 08. 11.
  7. Meet the chefs at the top of their game

    Közzétéve: 2023. 07. 28.
  8. Unusual Scottish food and drink businesses

    Közzétéve: 2023. 07. 14.
  9. Bonus Episode - Exploring the world of Johnnie Walker's Four Corners

    Közzétéve: 2023. 06. 21.
  10. Growing at Greenfields - building a bountiful garden with Diana Yates

    Közzétéve: 2023. 06. 16.
  11. Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show

    Közzétéve: 2023. 06. 08.
  12. Exploring Wine with Oz Clarke and Diana Thompson

    Közzétéve: 2023. 05. 26.
  13. Celebrating women in whisky with Annabel Thomas and Laura Rampling

    Közzétéve: 2023. 05. 12.
  14. All aboard! The challenges and charm of a floating hotel

    Közzétéve: 2023. 04. 28.
  15. Exclusive - Unlocking 125 years of distilling at Speyburn

    Közzétéve: 2023. 04. 14.
  16. Pip Hills - founder of the most successful whisky club in the world

    Közzétéve: 2023. 03. 31.
  17. Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter

    Közzétéve: 2023. 03. 17.
  18. Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander

    Közzétéve: 2023. 03. 03.
  19. Oysters, ales and tales - food and drink events to look forward to

    Közzétéve: 2023. 02. 17.
  20. Piers Adam - From London nightclubs to Speyside whisky and hospitality

    Közzétéve: 2023. 02. 03.

3 / 9

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site