164 Epizód

  1. Revisiting the past at Inverlochy Castle

    Közzétéve: 2022. 05. 13.
  2. Bonus Scran - Delving into Dornoch Castle and Distillery

    Közzétéve: 2022. 05. 06.
  3. Heading to the Highlands and taking in The Torridon

    Közzétéve: 2022. 04. 29.
  4. Exploring how sound affects taste with 'Unusual Ingredients'

    Közzétéve: 2022. 04. 14.
  5. Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House

    Közzétéve: 2022. 04. 01.
  6. Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change

    Közzétéve: 2022. 03. 18.
  7. Soaring seafood and simple pleasures with chef and restauranteur Roy Brett

    Közzétéve: 2022. 03. 11.
  8. Skye's the limit - sea salt, shellfish and the best of Scotland's larder

    Közzétéve: 2022. 03. 04.
  9. The wonderful offerings of Argyll food and drink

    Közzétéve: 2022. 02. 18.
  10. The glorious gifts of whisky and chocolate

    Közzétéve: 2022. 02. 04.
  11. Starting out PART TWO - exploring new Edinburgh ventures

    Közzétéve: 2022. 01. 28.
  12. Scran Burns Night Special 2022

    Közzétéve: 2022. 01. 21.
  13. Starting out - exploring new Edinburgh ventures

    Közzétéve: 2022. 01. 10.
  14. Scran Christmas Special 2021 Part Two

    Közzétéve: 2021. 12. 21.
  15. Scran Christmas Special 2021 Part One

    Közzétéve: 2021. 12. 10.
  16. Killiecrankie House - challenging projects, meaningful menus and posh parties

    Közzétéve: 2021. 11. 26.
  17. Innovation at Glenmorangie - flowers, rocks and lighthouses

    Közzétéve: 2021. 11. 12.
  18. Building the best fish and chips

    Közzétéve: 2021. 10. 29.
  19. Baking bad with Jeni Iannetta from Bad Girl Bakery

    Közzétéve: 2021. 10. 15.
  20. Scran goes wild with Buck and Birch

    Közzétéve: 2021. 10. 01.

5 / 9

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site