164 Epizód

  1. Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining

    Közzétéve: 2024. 07. 12.
  2. Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery

    Közzétéve: 2024. 06. 28.
  3. Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil

    Közzétéve: 2024. 06. 14.
  4. Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024

    Közzétéve: 2024. 05. 30.
  5. From San Fran to Stockbridge - opening Avery with Rodney Wages

    Közzétéve: 2024. 05. 17.
  6. The rise of daytime clubbing

    Közzétéve: 2024. 05. 03.
  7. Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle

    Közzétéve: 2024. 04. 19.
  8. Word of Mouth

    Közzétéve: 2024. 04. 05.
  9. The art of chocolate

    Közzétéve: 2024. 03. 22.
  10. Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy

    Közzétéve: 2024. 03. 08.
  11. Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams

    Közzétéve: 2024. 03. 01.
  12. Bonus Episode - The Scotch Whisky experience and its career-launching history

    Közzétéve: 2024. 02. 23.
  13. Up Helly Aa - an unparalleled experience

    Közzétéve: 2024. 02. 09.
  14. The changing face of the dairy industry

    Közzétéve: 2024. 01. 18.
  15. The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons

    Közzétéve: 2023. 12. 29.
  16. Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace

    Közzétéve: 2023. 12. 15.
  17. Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue

    Közzétéve: 2023. 12. 01.
  18. Bonus episode - The Borders Distillery: breathing life after 200 years

    Közzétéve: 2023. 11. 17.
  19. The rise of wild dining

    Közzétéve: 2023. 11. 03.
  20. Whisky Witches, lotions and potions

    Közzétéve: 2023. 10. 20.

2 / 9

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site