Scran
Podcast készítő Laudable - Péntek
164 Epizód
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Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining
Közzétéve: 2024. 07. 12. -
Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery
Közzétéve: 2024. 06. 28. -
Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil
Közzétéve: 2024. 06. 14. -
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024
Közzétéve: 2024. 05. 30. -
From San Fran to Stockbridge - opening Avery with Rodney Wages
Közzétéve: 2024. 05. 17. -
The rise of daytime clubbing
Közzétéve: 2024. 05. 03. -
Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle
Közzétéve: 2024. 04. 19. -
Word of Mouth
Közzétéve: 2024. 04. 05. -
The art of chocolate
Közzétéve: 2024. 03. 22. -
Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy
Közzétéve: 2024. 03. 08. -
Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams
Közzétéve: 2024. 03. 01. -
Bonus Episode - The Scotch Whisky experience and its career-launching history
Közzétéve: 2024. 02. 23. -
Up Helly Aa - an unparalleled experience
Közzétéve: 2024. 02. 09. -
The changing face of the dairy industry
Közzétéve: 2024. 01. 18. -
The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons
Közzétéve: 2023. 12. 29. -
Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace
Közzétéve: 2023. 12. 15. -
Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue
Közzétéve: 2023. 12. 01. -
Bonus episode - The Borders Distillery: breathing life after 200 years
Közzétéve: 2023. 11. 17. -
The rise of wild dining
Közzétéve: 2023. 11. 03. -
Whisky Witches, lotions and potions
Közzétéve: 2023. 10. 20.
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.