164 Epizód

  1. Sampling Arran's food and drink delights

    Közzétéve: 2025. 04. 18.
  2. Previewing the Campbeltown Malts Festival 2025

    Közzétéve: 2025. 04. 04.
  3. Bonus episode - Naturally Angus

    Közzétéve: 2025. 03. 21.
  4. Michelin Stars with Rodney Wages and Stuart Ralston

    Közzétéve: 2025. 03. 07.
  5. The Pitt returns with more than food and drink

    Közzétéve: 2025. 02. 21.
  6. Music and booze with Dougie Payne from Travis

    Közzétéve: 2025. 02. 07.
  7. Robert Burns - his poetry, the celebrations and the haggis

    Közzétéve: 2025. 01. 24.
  8. The Scottish seaweed boom

    Közzétéve: 2025. 01. 10.
  9. Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson

    Közzétéve: 2024. 12. 13.
  10. Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee

    Közzétéve: 2024. 12. 06.
  11. Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated

    Közzétéve: 2024. 11. 22.
  12. The future is bright - winners alright!

    Közzétéve: 2024. 11. 08.
  13. The Hebridean Baker's adventures continue

    Közzétéve: 2024. 10. 25.
  14. Celebrating pioneering women and 200 years of Cardhu whisky

    Közzétéve: 2024. 10. 18.
  15. Halloween traditions old and new

    Közzétéve: 2024. 10. 04.
  16. Dram decisions based on your mood

    Közzétéve: 2024. 09. 20.
  17. Our Whisky Foundation - supporting a new world in whisky

    Közzétéve: 2024. 09. 06.
  18. Stirling's secret food and drink past

    Közzétéve: 2024. 08. 23.
  19. A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine

    Közzétéve: 2024. 08. 09.
  20. Scran Live! at the Royal Highland Show 2024

    Közzétéve: 2024. 07. 26.

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site