207 Epizód

  1. How to Drop Your Busy Badge of Honour

    Közzétéve: 2022. 05. 19.

  2. Creating Compelling Product Stories

    Közzétéve: 2022. 05. 12.

  3. Finding Purpose

    Közzétéve: 2022. 05. 05.

  4. Mindfulness with Amy Polly

    Közzétéve: 2022. 04. 28.

  5. Stress Management

    Közzétéve: 2022. 04. 21.

  6. Why Quality Management matters

    Közzétéve: 2022. 04. 14.

  7. Challenges for young people in Food with Kirsty Barden from MDS

    Közzétéve: 2022. 04. 07.

  8. Special Episode - It's our 1st Anniversary!

    Közzétéve: 2022. 03. 31.

  9. Knowing when to Quit - Lucy's Story

    Közzétéve: 2022. 03. 24.

  10. Why we need to support NPD Teams

    Közzétéve: 2022. 03. 17.

  11. Women in Leadership with Nicola Buckley

    Közzétéve: 2022. 03. 10.

  12. Emotional Intelligence

    Közzétéve: 2022. 03. 03.

  13. Time Management

    Közzétéve: 2022. 02. 24.

  14. Building Supplier + Retailer Relationships

    Közzétéve: 2022. 02. 17.

  15. Burnout in the Food Industry

    Közzétéve: 2022. 02. 10.

  16. Performance Review Tips

    Közzétéve: 2022. 02. 03.

  17. Workplace Bullying with Employment Lawyer Lynne Ingram

    Közzétéve: 2022. 01. 27.

  18. Raise your profile to raise your horizons

    Közzétéve: 2022. 01. 20.

  19. Social Media Marketing with Sascha Dutta

    Közzétéve: 2022. 01. 13.

  20. Set your Goals & intentions

    Közzétéve: 2022. 01. 06.

9 / 11

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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