207 Epizód

  1. How to ask for a Pay Rise

    Közzétéve: 2022. 10. 06.
  2. How to see the Bigger Picture

    Közzétéve: 2022. 09. 29.
  3. Sampling Session Success

    Közzétéve: 2022. 09. 22.
  4. How NPD consultants can help you with Sarah Fielder and David Neville

    Közzétéve: 2022. 09. 15.
  5. From Invisible to Valued at work

    Közzétéve: 2022. 09. 08.
  6. Socials First Strategy with Phia Folkes

    Közzétéve: 2022. 09. 01.
  7. Sustainability with Andy Wright

    Közzétéve: 2022. 08. 25.
  8. How to switch off from work

    Közzétéve: 2022. 08. 18.
  9. How to stay Motivated in tough times

    Közzétéve: 2022. 08. 11.
  10. Atomic Habits - Book Review

    Közzétéve: 2022. 08. 04.
  11. Menopause with Dr Angela Wright

    Közzétéve: 2022. 07. 28.
  12. How to Present with Confidence

    Közzétéve: 2022. 07. 21.
  13. 5 steps to manage stakeholders

    Közzétéve: 2022. 07. 14.
  14. Taking the leap into Self Employment

    Közzétéve: 2022. 07. 07.
  15. Resilience Mindset with Rachael Edmonson Clarke

    Közzétéve: 2022. 06. 30.
  16. Why People Pleasing Might Hold you Back

    Közzétéve: 2022. 06. 23.
  17. How to Get your Voice Heard in Meetings

    Közzétéve: 2022. 06. 16.
  18. Managing your Boss

    Közzétéve: 2022. 06. 09.
  19. Career Happy Parenting with Rebecca Amin

    Közzétéve: 2022. 06. 02.
  20. Why the Stage Gate Process Matters

    Közzétéve: 2022. 05. 26.

8 / 11

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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