207 Epizód

  1. Foodie Christmas without the Frazzle

    Közzétéve: 2021. 12. 16.
  2. Handling Difficult Conversations

    Közzétéve: 2021. 12. 02.
  3. Hybrid working in the Food Industry

    Közzétéve: 2021. 11. 25.
  4. Insight Matters

    Közzétéve: 2021. 11. 18.
  5. Flourishing in the Food Industry with Jo Elsdon

    Közzétéve: 2021. 11. 11.
  6. Challenges for Women in Food

    Közzétéve: 2021. 11. 04.
  7. Boosting Creative Confidence

    Közzétéve: 2021. 10. 28.
  8. Delegate for Success

    Közzétéve: 2021. 10. 21.
  9. Letting go of Perfect

    Közzétéve: 2021. 10. 14.
  10. How do we attract new talent to the Food industry

    Közzétéve: 2021. 10. 07.
  11. Pivoting in a Pandemic with Justin Gilchrist

    Közzétéve: 2021. 09. 30.
  12. How To Build Your Network

    Közzétéve: 2021. 09. 23.
  13. Balancing a Career And a Family

    Közzétéve: 2021. 09. 16.
  14. How To Stop NPD Being Overlooked

    Közzétéve: 2021. 09. 09.
  15. Tips For Starting a Career in Food

    Közzétéve: 2021. 09. 02.
  16. The Things We Wished We Had Known With Gail Francis

    Közzétéve: 2021. 08. 19.
  17. Innovation Mindset With Simon Allison

    Közzétéve: 2021. 08. 05.
  18. Why Your Mindset Matters At Work

    Közzétéve: 2021. 07. 22.
  19. Filling Your Innovation Tank Up

    Közzétéve: 2021. 07. 08.
  20. Failing Forward With BBC Apprentice Finalist Camilla Ainsworth

    Közzétéve: 2021. 06. 24.

10 / 11

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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