207 Epizód

  1. Procurement Hacks with George Willis

    Közzétéve: 2023. 02. 23.
  2. The 5 Dysfunctions of teams and how you can fix them

    Közzétéve: 2023. 02. 16.
  3. Understanding diversity + inclusion at work with Amie Burke

    Közzétéve: 2023. 02. 09.
  4. Liquidating a Business

    Közzétéve: 2023. 02. 02.
  5. How to survive redundancy

    Közzétéve: 2023. 01. 26.
  6. Change your mindset, not your job with Claire Martino

    Közzétéve: 2023. 01. 19.
  7. Building your personal brand

    Közzétéve: 2023. 01. 12.
  8. Nourish Awards with Diana Babic

    Közzétéve: 2023. 01. 05.
  9. Ta Da: Celebrating your successes

    Közzétéve: 2022. 12. 29.
  10. Understanding Agronomy with Debbie Winstanley

    Közzétéve: 2022. 12. 22.
  11. How to say No

    Közzétéve: 2022. 12. 15.
  12. Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw

    Közzétéve: 2022. 12. 08.
  13. How to stop self sabotaging

    Közzétéve: 2022. 12. 01.
  14. Micro networking

    Közzétéve: 2022. 11. 24.
  15. Harnessing the power of trends with Charles Banks

    Közzétéve: 2022. 11. 17.
  16. Developing Functional ingredients with Danni Schroeter

    Közzétéve: 2022. 11. 10.
  17. Sustainable & Healthy Ageing with Barbara Bray

    Közzétéve: 2022. 11. 03.
  18. Overwhelm

    Közzétéve: 2022. 10. 27.
  19. The No Club book review

    Közzétéve: 2022. 10. 20.
  20. Career tips from James Pye, More People

    Közzétéve: 2022. 10. 13.

7 / 11

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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