207 Epizód

  1. From Nutritionist to Product Development Manager: Georgina Earing’s Journey

    Közzétéve: 2024. 09. 05.

  2. Summer Rewind - Time Management

    Közzétéve: 2024. 08. 29.

  3. Summer Rewind - Emotional Intelligence

    Közzétéve: 2024. 08. 22.

  4. Summer Rewind - Why Your Mindset Matters At Work

    Közzétéve: 2024. 08. 15.

  5. Summer Rewind - Letting Go Of Perfectionism

    Közzétéve: 2024. 08. 08.

  6. Kirsty Henshaw and April Dear live at Nourish your Network

    Közzétéve: 2024. 08. 01.

  7. Entrepreneurship and Resilience: Learning from Failures with Dave Christie

    Közzétéve: 2024. 07. 25.

  8. Creating High Performance Teams

    Közzétéve: 2024. 07. 18.

  9. Will Dickinson - From Kitchen to Corporate: hanging up the chef whites

    Közzétéve: 2024. 07. 11.

  10. Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector

    Közzétéve: 2024. 07. 04.

  11. Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist

    Közzétéve: 2024. 06. 27.

  12. Streamlining Product Development with Stage Gate in the Food Industry

    Közzétéve: 2024. 06. 20.

  13. Recipe Development and Career Transitions with Laoise Casey

    Közzétéve: 2024. 06. 13.

  14. Clear is Kind: The Importance of Honest Feedback at Work

    Közzétéve: 2024. 06. 06.

  15. Ultra processed Foods, a personal journey and what it means for the food industry

    Közzétéve: 2024. 05. 30.

  16. From Idea to Launch: Mastering Project Management in Product Development

    Közzétéve: 2024. 05. 23.

  17. Revolutionising Food Safety: How New Testing Technologies are Changing the Industry

    Közzétéve: 2024. 05. 16.

  18. Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development

    Közzétéve: 2024. 05. 09.

  19. Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life

    Közzétéve: 2024. 05. 02.

  20. The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton

    Közzétéve: 2024. 04. 25.

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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