207 Epizód

  1. Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation

    Közzétéve: 2024. 04. 18.

  2. Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince

    Közzétéve: 2024. 04. 11.

  3. Rethinking Normal: Celebrating Neurodiversity in the Food Industry

    Közzétéve: 2024. 04. 04.

  4. Neurodivergence - It's not just a Trend

    Közzétéve: 2024. 03. 28.

  5. Rising Through the Ranks: Helena Field on Leadership in Food Operations

    Közzétéve: 2024. 03. 21.

  6. Crisis Averted: Navigating the Storm in the Food Industry

    Közzétéve: 2024. 03. 14.

  7. Using AI in the Food Industry with Grounded Research

    Közzétéve: 2024. 03. 07.

  8. Using failure to your advantage

    Közzétéve: 2024. 02. 29.

  9. Insights on Food Entrepreneurship and Evolving with Jason Gibb

    Közzétéve: 2024. 02. 22.

  10. Productivity Hacks

    Közzétéve: 2024. 02. 15.

  11. From Farming to Influencing with Milly Fyfe

    Közzétéve: 2024. 02. 08.

  12. 5 ways to be a Fearless Foodie

    Közzétéve: 2024. 02. 01.

  13. How Category Managers can help save the planet with Charlie Derra

    Közzétéve: 2024. 01. 25.

  14. Why post launch reviews shouldn't just be a tick box

    Közzétéve: 2024. 01. 18.

  15. Turning uncertainty into competitive advantage, with John Stapleton (Part 2)

    Közzétéve: 2024. 01. 11.

  16. Turning uncertainty into competitive advantage, with John Stapleton (Part 1)

    Közzétéve: 2024. 01. 04.

  17. Why you should ditch the New Year’s resolutions for a happier year ahead

    Közzétéve: 2023. 12. 28.

  18. Navigating Non-Compete Clauses: A Cautionary Tale

    Közzétéve: 2023. 12. 21.

  19. Suzanne Coombes Asda Technical Manager

    Közzétéve: 2023. 12. 14.

  20. Tapping into your suppliers know-how

    Közzétéve: 2023. 12. 07.

4 / 11

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site