207 Epizód

  1. Exploring Everyday AI: Tips for Food Industry Professionals

    Közzétéve: 2025. 01. 30.

  2. From Self-Doubt to Self-Assurance: Leadership Tools for Women in Food with leadership coach, Nicky Foster

    Közzétéve: 2025. 01. 23.

  3. You Can’t Do It Alone: The Power of Finding the Right Mentor

    Közzétéve: 2025. 01. 16.

  4. Empowering Food Developers: Inside IFST’s Innovation Toolkit

    Közzétéve: 2025. 01. 09.

  5. How to manage January chaos in the food industry

    Közzétéve: 2025. 01. 02.

  6. Building a brand with purpose with Tor Hunt-Taylor from The Collective

    Közzétéve: 2024. 12. 19.

  7. How was your year? 3 questions to reflect on 2024

    Közzétéve: 2024. 12. 12.

  8. On The Road with Lucy: Feeding the Future at IFST 2024

    Közzétéve: 2024. 12. 05.

  9. Transformative Leadership in Sustainability: Fran Haycock's Journey at Greencore

    Közzétéve: 2024. 11. 28.

  10. Bringing Food Manufacturing into the Digital Age with Mezze

    Közzétéve: 2024. 11. 21.

  11. Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management

    Közzétéve: 2024. 11. 14.

  12. Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey

    Közzétéve: 2024. 11. 07.

  13. The Future of Food: Sustainability in New Product Development

    Közzétéve: 2024. 10. 31.

  14. The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink

    Közzétéve: 2024. 10. 24.

  15. Dealing with Difficult People in Meetings

    Közzétéve: 2024. 10. 17.

  16. Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights

    Közzétéve: 2024. 10. 10.

  17. Stimulating Creativity: Techniques to Boost Innovation

    Közzétéve: 2024. 10. 03.

  18. From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education

    Közzétéve: 2024. 09. 26.

  19. The Hidden Struggles of Food Product Developers

    Közzétéve: 2024. 09. 19.

  20. From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research

    Közzétéve: 2024. 09. 12.

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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