Line Cook Thoughts

215 Epizód

1. Episode 159: Food Styling, Working in Cinema and Constant Learning with Chef Sandhya Kumar

   Közzétéve: 2022. 03. 06.
2. Episode 158: Work Life Balance Is A Necessity To Keep Restaurant Workers

   Közzétéve: 2022. 02. 27.
3. Episode 157: How Do We Manage Mental Health In Restaurants?

   Közzétéve: 2022. 02. 19.
4. Episode 156: Line Cook Nation Takes On Rejection

   Közzétéve: 2022. 02. 13.
5. Episode 155: Line Cook Nation Takes On Imposter Syndrome (Part 2)

   Közzétéve: 2022. 01. 30.
6. Episode 154: Line Cook Nation Takes On Imposter Syndrome (Part 1)

   Közzétéve: 2022. 01. 16.
7. Episode 153: Goals and Ideas for 2022

   Közzétéve: 2022. 01. 07.
8. Episode 152: Open Flame Cooking, Michelin Stars and Becoming a Restauranteur with Chef Gerald Addison

   Közzétéve: 2021. 12. 19.
9. Episode 151: So What Happens If Your Goals Change In Food?

   Közzétéve: 2021. 12. 12.
10. Episode 150: Why Patience And Letting Go Are Essential Skills In Food

    Közzétéve: 2021. 11. 28.
11. Episode 149: The End of Restaurants as We Knew Them with Corey Mintz

    Közzétéve: 2021. 11. 12.
12. Episode 148: Meals On The Appalachian Trail With Aurora Blanchard

    Közzétéve: 2021. 10. 31.
13. Episode 147: Making Pasta Accessible With Laurie Boucher

    Közzétéve: 2021. 10. 22.
14. Episode 146: A Conversation With Laurie Woolever About Anthony Bourdain

    Közzétéve: 2021. 10. 14.
15. Episode 145: Jerk At Nite

    Közzétéve: 2021. 10. 08.
16. Episode 144: Culture, Perseverance and Mexican Food with Jasmine Chacon of La Chingona Taqueria

    Közzétéve: 2021. 09. 30.
17. Episode 143: Mistakes, “Selling Out” and Making Decisions In Your Career

    Közzétéve: 2021. 09. 23.
18. Episode 142: Restaurant Criticism and Food Journalism: Interview with Hanna Raskin

    Közzétéve: 2021. 09. 15.
19. Episode 141: Lady Line Cook with Hanalei Souza

    Közzétéve: 2021. 09. 09.
20. Episode 140: Talking The Process with Ashten M. Garrett

    Közzétéve: 2021. 09. 02.