Line Cook Thoughts

215 Epizód

1. Episode 179: Interview with Josh Sharkey, CEO of meez

   Közzétéve: 2022. 12. 12.
2. Episode 178: 10 Books I Recommend (Not About Food But For Those In The Food Industry)

   Közzétéve: 2022. 12. 01.
3. Episode 177: Why The Expectation Of Suffering Is Still Hurting The Food Industry

   Közzétéve: 2022. 11. 27.
4. Episode 176: Winning MasterChef and Finding Success in Food Media with Dara Yu

   Közzétéve: 2022. 11. 20.
5. Episode 175: Food Tours, Issues With Awards and How To Expand Your Skillset with Eric Rivera

   Közzétéve: 2022. 10. 10.
6. Episode 174: If You Are In Culinary School Listen To This

   Közzétéve: 2022. 10. 04.
7. Episode 173: How To Start A Farm with Dylan Leary

   Közzétéve: 2022. 09. 25.
8. Episode 172: Why There Is Never A Perfect Time To Start

   Közzétéve: 2022. 09. 18.
9. Episode 171: How Stoicism Has Helped Me In The Food Industry

   Közzétéve: 2022. 09. 11.
10. Episode 170: From Extern To Executive Chef with Katie Reicher

    Közzétéve: 2022. 09. 04.
11. Episode 169: Sharing My Own Burnout In Food Media

    Közzétéve: 2022. 08. 28.
12. Episode 168: The Bear Review

    Közzétéve: 2022. 07. 17.
13. Episode 167: Cocktail Competitions, Underrated Drinks and The Importance Of Detail with Patty Dennison

    Közzétéve: 2022. 07. 11.
14. Episode 166: Line Cook Nation Takes On Creative Ruts

    Közzétéve: 2022. 07. 05.
15. Episode 165: The Shifting Hospitality Landscape with Zach Moquin

    Közzétéve: 2022. 06. 12.
16. Episode 164: Moving Into Food Research and Development with Kimberly Schaub

    Közzétéve: 2022. 05. 30.
17. Episode 163: The Argument Against The Negative View Of Leaving The Kitchen

    Közzétéve: 2022. 05. 08.
18. Episode 162: Equinox with Chef Kristin Brangwynne

    Közzétéve: 2022. 04. 26.
19. Episode 161: Are Expectations and Pressure Holding You Back In Food?

    Közzétéve: 2022. 04. 10.
20. Episode 160: Food Writing, Advice and More with Dianne Jacob

    Közzétéve: 2022. 03. 31.