Gastropod

Podcast készítő Cynthia Graber and Nicola Twilley - Keddek

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261 Epizód

  1. Seeds of Immortality

    Közzétéve: 2019. 03. 04.

  2. Pick A Pawpaw: America’s Forgotten Fruit

    Közzétéve: 2019. 02. 26.

  3. Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?

    Közzétéve: 2019. 02. 12.

  4. The Secret History of the Slave Behind Jack Daniel’s Whiskey

    Közzétéve: 2019. 01. 28.

  5. Sweet and Low (Calorie): The Story of Artificial Sweeteners

    Közzétéve: 2019. 01. 15.

  6. Dirty Tricks and Data: The Great Soda Wars, Part 2

    Közzétéve: 2018. 12. 18.

  7. Souring on Sweet: The Great Soda Wars, Part 1

    Közzétéve: 2018. 12. 04.

  8. The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet

    Közzétéve: 2018. 11. 19.

  9. Who Invented Mac and Cheese?

    Közzétéve: 2018. 11. 13.

  10. How the Carrot Became Orange, and Other Stories

    Közzétéve: 2018. 11. 06.

  11. The Incredible Egg

    Közzétéve: 2018. 10. 23.

  12. Espresso and Whisky: The Place of Time in Food

    Közzétéve: 2018. 10. 09.

  13. Why These Animals?

    Közzétéve: 2018. 09. 25.

  14. Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back

    Közzétéve: 2018. 09. 11.

  15. Keeping it Fresh: Preservatives and The Poison Squad

    Közzétéve: 2018. 08. 28.

  16. Watch It Wiggle: The Jell-O Story

    Közzétéve: 2018. 08. 14.

  17. Out of the Fire, Into the Frying Pan

    Közzétéve: 2018. 06. 19.

  18. Hotbox: The Oven From Turnspit Dogs to Microwaves

    Közzétéve: 2018. 06. 05.

  19. Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing

    Közzétéve: 2018. 05. 22.

  20. Ripe for Global Domination: The Story of the Avocado

    Közzétéve: 2018. 05. 08.

9 / 14

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Visit the podcast's native language site