Gastropod
Podcast készítő Cynthia Graber and Nicola Twilley - Keddek
Kategóriák:
261 Epizód
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The Hangover: Part Gastropod
Közzétéve: 2020. 10. 27. -
Snack Attack!
Közzétéve: 2020. 10. 13. -
This Spud's For You
Közzétéve: 2020. 09. 29. -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Közzétéve: 2020. 09. 15. -
What the Shell? Cracking the Lobster's Mysteries
Közzétéve: 2020. 08. 31. -
Guest Episode: Rocky Road with Science Diction
Közzétéve: 2020. 08. 25. -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Közzétéve: 2020. 08. 17. -
The Most Dangerous Fruit in America
Közzétéve: 2020. 08. 03. -
Dig for Victory
Közzétéve: 2020. 06. 16. -
Shared Plates: How Eating Together Makes Us Human
Közzétéve: 2020. 06. 03. -
Pizza Pizza!
Közzétéve: 2020. 05. 19. -
Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them
Közzétéve: 2020. 05. 05. -
Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
Közzétéve: 2020. 04. 21. -
A Tale To Warm The Cockles Of Your Heart
Közzétéve: 2020. 04. 07. -
White vs. Wheat: The Food Fight of the Centuries
Közzétéve: 2020. 03. 24. -
Licorice: A Dark and Salty Stranger
Közzétéve: 2020. 03. 10. -
To Fight Climate Change, Bank on Soil
Közzétéve: 2020. 02. 25. -
Move Over Gin, We’ve Got Tonic Fever
Közzétéve: 2020. 02. 11. -
The United States of McDonald’s
Közzétéve: 2020. 01. 28. -
Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
Közzétéve: 2020. 01. 13.
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.