Gastropod
Podcast készítő Cynthia Graber and Nicola Twilley - Keddek
274 Epizód
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You're Wrong About Prohibition
Közzétéve: 2021. 05. 11. -
So Hot Right Now: Why We Love the Chile Pepper
Közzétéve: 2021. 04. 27. -
Easy A: The SuperRad Story of Home Economics
Közzétéve: 2021. 04. 13. -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Közzétéve: 2021. 03. 30. -
Phage Against the Machine
Közzétéve: 2021. 03. 16. -
Guest Episode: Mission: ImPASTAble from The Sporkful
Közzétéve: 2021. 03. 09. -
Why Thai?
Közzétéve: 2021. 03. 02. -
Hot Tips
Közzétéve: 2021. 02. 16. -
TV Dinners
Közzétéve: 2021. 02. 03. -
The Brightest Bulb
Közzétéve: 2020. 12. 22. -
Like Water in the Desert
Közzétéve: 2020. 12. 08. -
The Magic Cube
Közzétéve: 2020. 11. 24. -
The Big Apple Episode
Közzétéve: 2020. 11. 10. -
The Hangover: Part Gastropod
Közzétéve: 2020. 10. 27. -
Snack Attack!
Közzétéve: 2020. 10. 13. -
This Spud's For You
Közzétéve: 2020. 09. 29. -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Közzétéve: 2020. 09. 15. -
What the Shell? Cracking the Lobster's Mysteries
Közzétéve: 2020. 08. 31. -
Guest Episode: Rocky Road with Science Diction
Közzétéve: 2020. 08. 25. -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Közzétéve: 2020. 08. 17.
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.