Gastropod

Podcast készítő Cynthia Graber and Nicola Twilley - Keddek

Keddek

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261 Epizód

  1. The Hangover: Part Gastropod

    Közzétéve: 2020. 10. 27.
  2. Snack Attack!

    Közzétéve: 2020. 10. 13.
  3. This Spud's For You

    Közzétéve: 2020. 09. 29.
  4. Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate

    Közzétéve: 2020. 09. 15.
  5. What the Shell? Cracking the Lobster's Mysteries

    Közzétéve: 2020. 08. 31.
  6. Guest Episode: Rocky Road with Science Diction

    Közzétéve: 2020. 08. 25.
  7. Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor

    Közzétéve: 2020. 08. 17.
  8. The Most Dangerous Fruit in America

    Közzétéve: 2020. 08. 03.
  9. Dig for Victory

    Közzétéve: 2020. 06. 16.
  10. Shared Plates: How Eating Together Makes Us Human

    Közzétéve: 2020. 06. 03.
  11. Pizza Pizza!

    Közzétéve: 2020. 05. 19.
  12. Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them

    Közzétéve: 2020. 05. 05.
  13. Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry

    Közzétéve: 2020. 04. 21.
  14. A Tale To Warm The Cockles Of Your Heart

    Közzétéve: 2020. 04. 07.
  15. White vs. Wheat: The Food Fight of the Centuries

    Közzétéve: 2020. 03. 24.
  16. Licorice: A Dark and Salty Stranger

    Közzétéve: 2020. 03. 10.
  17. To Fight Climate Change, Bank on Soil

    Közzétéve: 2020. 02. 25.
  18. Move Over Gin, We’ve Got Tonic Fever

    Közzétéve: 2020. 02. 11.
  19. The United States of McDonald’s

    Közzétéve: 2020. 01. 28.
  20. Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!

    Közzétéve: 2020. 01. 13.

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site