274 Epizód

  1. Guest Episode: Scents and Sensibility

    Közzétéve: 2022. 01. 11.

  2. Your Mystery Date

    Közzétéve: 2021. 12. 21.

  3. The Most Interesting Oil in the World

    Közzétéve: 2021. 12. 07.

  4. Are Plant- and Fungus-Based Meats Really Better than the Real Thing?

    Közzétéve: 2021. 11. 24.

  5. Guest Episode: The Doorbell by Nice Try!

    Közzétéve: 2021. 11. 17.

  6. Balls *and* Brains: The Science and History of Offal

    Közzétéve: 2021. 11. 09.

  7. Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore!

    Közzétéve: 2021. 10. 26.

  8. Buried Treasure: Weeds, Seeds, and Zombies

    Közzétéve: 2021. 10. 11.

  9. The Barrel That Could Save A Forest

    Közzétéve: 2021. 09. 28.

  10. Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West

    Közzétéve: 2021. 09. 14.

  11. The Great Gastropod Pudding Off (encore)

    Közzétéve: 2021. 08. 30.

  12. It's All Going to Pot: the Science and Economics of Edibles

    Közzétéve: 2021. 08. 17.

  13. Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution

    Közzétéve: 2021. 08. 03.

  14. The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers

    Közzétéve: 2021. 07. 20.

  15. Bottled Vs. Tap: The Battle to Quench Our Thirst

    Közzétéve: 2021. 07. 06.

  16. Chocpocalypse Now! Quarantine and the Future of Food

    Közzétéve: 2021. 06. 22.

  17. Guest Episode: Immune Boosting, Is It a Bust? | Science Vs

    Közzétéve: 2021. 06. 08.

  18. Guest Episode: How Much Water Do You Actually Need a Day?

    Közzétéve: 2021. 06. 01.

  19. First Class Fare

    Közzétéve: 2021. 05. 25.

  20. Guest Episode: How To Save a Planet

    Közzétéve: 2021. 05. 18.

6 / 14

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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