274 Epizód

  1. Lunch Gets Schooled (encore)

    Közzétéve: 2022. 09. 21.

  2. What Do Aliens Eat? Food in Sci-Fi and Fantasy

    Közzétéve: 2022. 09. 13.

  3. Guest Episode: The Umami Mama by Unexplainable

    Közzétéve: 2022. 08. 30.

  4. Gut Feeling

    Közzétéve: 2022. 08. 16.

  5. Green Gold: Our Love Affair With Olive Oil (encore)

    Közzétéve: 2022. 08. 02.

  6. How Ketchup Got Thick

    Közzétéve: 2022. 07. 20.

  7. Delivery Wars

    Közzétéve: 2022. 07. 05.

  8. The Milk of Life

    Közzétéve: 2022. 06. 21.

  9. Poultry Power: The Fried Chicken Chronicles (encore)

    Közzétéve: 2022. 06. 07.

  10. Guest episode: Montréal by Not Lost

    Közzétéve: 2022. 05. 31.

  11. Reinventing the Eel

    Közzétéve: 2022. 05. 16.

  12. Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant

    Közzétéve: 2022. 05. 03.

  13. The Way the Cookie Crumbles

    Közzétéve: 2022. 04. 19.

  14. Black Gold: The Future of Food...We Throw Away

    Közzétéve: 2022. 04. 05.

  15. Gum's the Word: A Sticky Story

    Közzétéve: 2022. 03. 22.

  16. Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again

    Közzétéve: 2022. 03. 08.

  17. Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World

    Közzétéve: 2022. 02. 22.

  18. The Fortune Cookie Quest

    Közzétéve: 2022. 02. 08.

  19. Guest Episode: Graveyard Cookies and Dollhouse Crimes

    Közzétéve: 2022. 01. 25.

  20. Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)

    Közzétéve: 2022. 01. 18.

5 / 14

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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