Gastropod
Podcast készítő Cynthia Graber and Nicola Twilley - Keddek
Kategóriák:
261 Epizód
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Black Gold: The Future of Food...We Throw Away
Közzétéve: 2022. 04. 05. -
Gum's the Word: A Sticky Story
Közzétéve: 2022. 03. 22. -
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Közzétéve: 2022. 03. 08. -
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
Közzétéve: 2022. 02. 22. -
The Fortune Cookie Quest
Közzétéve: 2022. 02. 08. -
Guest Episode: Graveyard Cookies and Dollhouse Crimes
Közzétéve: 2022. 01. 25. -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Közzétéve: 2022. 01. 18. -
Guest Episode: Scents and Sensibility
Közzétéve: 2022. 01. 11. -
Your Mystery Date
Közzétéve: 2021. 12. 21. -
The Most Interesting Oil in the World
Közzétéve: 2021. 12. 07. -
Are Plant- and Fungus-Based Meats Really Better than the Real Thing?
Közzétéve: 2021. 11. 24. -
Guest Episode: The Doorbell by Nice Try!
Közzétéve: 2021. 11. 17. -
Balls *and* Brains: The Science and History of Offal
Közzétéve: 2021. 11. 09. -
Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore!
Közzétéve: 2021. 10. 26. -
Buried Treasure: Weeds, Seeds, and Zombies
Közzétéve: 2021. 10. 11. -
The Barrel That Could Save A Forest
Közzétéve: 2021. 09. 28. -
Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West
Közzétéve: 2021. 09. 14. -
The Great Gastropod Pudding Off (encore)
Közzétéve: 2021. 08. 30. -
It's All Going to Pot: the Science and Economics of Edibles
Közzétéve: 2021. 08. 17. -
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
Közzétéve: 2021. 08. 03.
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
