274 Epizód

  1. Good Shit: How Humanure Could Save Agriculture—and the Planet

    Közzétéve: 2023. 06. 20.
  2. Gettin' Fizzy With It (Encore)

    Közzétéve: 2023. 06. 13.
  3. Who's Eating Who: Pineapples and You

    Közzétéve: 2023. 06. 06.
  4. You've Lost That Hungry Feeling

    Közzétéve: 2023. 05. 23.
  5. Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish

    Közzétéve: 2023. 05. 09.
  6. What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today

    Közzétéve: 2023. 04. 25.
  7. All the Feels: How Texture Makes Taste

    Közzétéve: 2023. 04. 11.
  8. The Fruit that Could Save the World

    Közzétéve: 2023. 03. 28.
  9. Meet Taro, the Poke Bowl's Missing Secret Ingredient

    Közzétéve: 2023. 03. 14.
  10. Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula

    Közzétéve: 2023. 02. 28.
  11. Here Comes Truffle

    Közzétéve: 2023. 02. 14.
  12. Museums and the Mafia: The Secret History of Citrus (encore)

    Közzétéve: 2023. 01. 31.
  13. The End of the Calorie (encore)

    Közzétéve: 2023. 01. 17.
  14. Champagne Wishes: The Tastes of Celebration

    Közzétéve: 2022. 12. 20.
  15. Caviar Dreams: The Tastes of Celebration

    Közzétéve: 2022. 12. 06.
  16. What Is Native American Cuisine? (Encore)

    Közzétéve: 2022. 11. 22.
  17. That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection

    Közzétéve: 2022. 11. 08.
  18. Prescription Dinner: Can Meals Be Medicine?

    Közzétéve: 2022. 10. 25.
  19. Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies

    Közzétéve: 2022. 10. 11.
  20. Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream?

    Közzétéve: 2022. 09. 27.

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site