Gastropod

Podcast készítő Cynthia Graber and Nicola Twilley - Keddek

Keddek

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271 Epizód

  1. Dining at the Top of the World: Arctic Adaptation, Abundance, and...Ice Cream

    Közzétéve: 2024. 02. 06.
  2. Cork Dork: Inside the Weird World of Wine Appreciation (encore)

    Közzétéve: 2024. 01. 23.
  3. It's Tea Time: Pirates, Polyphenols, and a Proper Cuppa (encore)

    Közzétéve: 2024. 01. 09.
  4. The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps

    Közzétéve: 2023. 12. 19.
  5. Rice, Rice Baby

    Közzétéve: 2023. 12. 05.
  6. Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee

    Közzétéve: 2023. 11. 21.
  7. Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg

    Közzétéve: 2023. 11. 07.
  8. Beans, Beans, the Magical Fruit

    Közzétéve: 2023. 10. 24.
  9. Raised and Glazed: Don’t Doubt the Doughnut

    Közzétéve: 2023. 10. 10.
  10. We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory

    Közzétéve: 2023. 09. 26.
  11. First Foods: Learning to Eat (encore)

    Közzétéve: 2023. 09. 19.
  12. All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda

    Közzétéve: 2023. 09. 05.
  13. The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment

    Közzétéve: 2023. 08. 22.
  14. Secrets of Sourdough (encore)

    Közzétéve: 2023. 08. 08.
  15. Watch It Wiggle: The Jell-O Story (encore)

    Közzétéve: 2023. 07. 25.
  16. Where's the Beef? Lab-Grown Meat is Finally on the Menu

    Közzétéve: 2023. 07. 11.
  17. The Incredible Egg (encore)

    Közzétéve: 2023. 06. 27.
  18. Good Shit: How Humanure Could Save Agriculture—and the Planet

    Közzétéve: 2023. 06. 20.
  19. Gettin' Fizzy With It (Encore)

    Közzétéve: 2023. 06. 13.
  20. Who's Eating Who: Pineapples and You

    Közzétéve: 2023. 06. 06.

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site