Gastropod

Podcast készítő Cynthia Graber and Nicola Twilley - Keddek

Keddek

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261 Epizód

  1. First Foods: Learning to Eat (encore)

    Közzétéve: 2023. 09. 19.
  2. All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda

    Közzétéve: 2023. 09. 05.
  3. The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment

    Közzétéve: 2023. 08. 22.
  4. Secrets of Sourdough (encore)

    Közzétéve: 2023. 08. 08.
  5. Watch It Wiggle: The Jell-O Story (encore)

    Közzétéve: 2023. 07. 25.
  6. Where's the Beef? Lab-Grown Meat is Finally on the Menu

    Közzétéve: 2023. 07. 11.
  7. The Incredible Egg (encore)

    Közzétéve: 2023. 06. 27.
  8. Good Shit: How Humanure Could Save Agriculture—and the Planet

    Közzétéve: 2023. 06. 20.
  9. Gettin' Fizzy With It (Encore)

    Közzétéve: 2023. 06. 13.
  10. Who's Eating Who: Pineapples and You

    Közzétéve: 2023. 06. 06.
  11. You've Lost That Hungry Feeling

    Közzétéve: 2023. 05. 23.
  12. Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish

    Közzétéve: 2023. 05. 09.
  13. What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today

    Közzétéve: 2023. 04. 25.
  14. All the Feels: How Texture Makes Taste

    Közzétéve: 2023. 04. 11.
  15. The Fruit that Could Save the World

    Közzétéve: 2023. 03. 28.
  16. Meet Taro, the Poke Bowl's Missing Secret Ingredient

    Közzétéve: 2023. 03. 14.
  17. Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula

    Közzétéve: 2023. 02. 28.
  18. Here Comes Truffle

    Közzétéve: 2023. 02. 14.
  19. Museums and the Mafia: The Secret History of Citrus (encore)

    Közzétéve: 2023. 01. 31.
  20. The End of the Calorie (encore)

    Közzétéve: 2023. 01. 17.

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site