158 Epizód

  1. 91: Fast, Easy, Cheap Vegan - Making Veganism More Accessible with Sam Turnbull

    Közzétéve: 2021. 03. 31.

  2. 90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe

    Közzétéve: 2021. 03. 09.

  3. 89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino

    Közzétéve: 2021. 03. 02.

  4. 88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill

    Közzétéve: 2021. 02. 23.

  5. 87: Are Local Food Movements Elitist? with Paul O. Mims

    Közzétéve: 2021. 02. 09.

  6. 86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm

    Közzétéve: 2020. 12. 08.

  7. 85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey

    Közzétéve: 2020. 12. 01.

  8. 84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami

    Közzétéve: 2020. 11. 24.

  9. 83: Diners, Dudes, & Diets with Dr. Emily Contois

    Közzétéve: 2020. 11. 16.

  10. 82: How to Start a Feminist Restaurant with Dr. Alex Ketchum

    Közzétéve: 2020. 11. 09.

  11. 81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel

    Közzétéve: 2020. 10. 27.

  12. 80: Season 6 Launch [Solo Episode]

    Közzétéve: 2020. 10. 20.

  13. 79: Bringing Holistic Nutrition to Pancakes with Elizabeth Stein of Purely Elizabeth

    Közzétéve: 2020. 05. 19.

  14. 78: The Search for the Red Herring - Exploring the 18th Century Swedish Herring Smokehouses with Anton Larsson

    Közzétéve: 2020. 05. 08.

  15. 77: Changing the Way People Eat PB&J with Jeff Mahin of Split Nutrition

    Közzétéve: 2020. 04. 29.

  16. 76: Cosmos to Kitchen - Embracing Spirituality through Mixed Media Food Projects with Simone Johnson

    Közzétéve: 2020. 04. 22.

  17. 75: How Genetic Diets and Health Tech Turn Food into Surveillance Tools with Dr. Tina Sikka

    Közzétéve: 2020. 04. 14.

  18. 74: Challah Dolly! Learning to Bake and Building Community During the Pandemic with Dolly Meckler

    Közzétéve: 2020. 04. 06.

  19. 73: All Tea, No Shade - How Minna Sparkling Tea is Building Inclusivity into the Business with Ryan Fortwendel

    Közzétéve: 2020. 03. 31.

  20. 72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins

    Közzétéve: 2020. 03. 25.

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

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