AnthroDish
Podcast készítő Sarah Duignan - Keddek
158 Epizód
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71: Food's Role in the Spread of Past Diseases with Jessica Hider
Közzétéve: 2020. 03. 17. -
70: Learning From Past Farming Strategies to Adapt to Our Changing World with Ayushi Nayak
Közzétéve: 2020. 03. 10. -
69: Are Plant-Based Meats Healthy For Me? with Plant-Based Dietician Lauren McNeill
Közzétéve: 2020. 03. 03. -
68: Why Do Some Humans Eat Earth? with Dr. Sera Young
Közzétéve: 2020. 02. 25. -
67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy
Közzétéve: 2020. 02. 19. -
66: On Craft Beer's Diversity Problem with Ren Navarro
Közzétéve: 2020. 02. 11. -
65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid
Közzétéve: 2020. 02. 04. -
64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro
Közzétéve: 2020. 01. 28. -
63: Season 4 Wrap-Up (with Special Guest!)
Közzétéve: 2019. 12. 16. -
62: The Power of Bee Propolis with Carly Stein
Közzétéve: 2019. 12. 10. -
61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman
Közzétéve: 2019. 12. 03. -
60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin
Közzétéve: 2019. 11. 26. -
59: Cash Only and LA Food Zines with Amanda Lanza
Közzétéve: 2019. 11. 19. -
58: Empowering Youth in the Kitchen with FoodWorks Ottawa
Közzétéve: 2019. 11. 12. -
57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron
Közzétéve: 2019. 11. 05. -
56: Coastal Diets of Past Peoples with Dr. Michael Rivera
Közzétéve: 2019. 10. 29. -
55: Orthorexia and Branding Your Body with Kaila Tova
Közzétéve: 2019. 10. 22. -
54: Unpacking the Global Impact of Superfood Trends with Ann Shin
Közzétéve: 2019. 10. 15. -
53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring
Közzétéve: 2019. 10. 08. -
52: Terroir - Building Community through Food and Place with Arlene Stein
Közzétéve: 2019. 10. 01.
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!