158 Epizód

  1. 71: Food's Role in the Spread of Past Diseases with Jessica Hider

    Közzétéve: 2020. 03. 17.
  2. 70: Learning From Past Farming Strategies to Adapt to Our Changing World with Ayushi Nayak

    Közzétéve: 2020. 03. 10.
  3. 69: Are Plant-Based Meats Healthy For Me? with Plant-Based Dietician Lauren McNeill

    Közzétéve: 2020. 03. 03.
  4. 68: Why Do Some Humans Eat Earth? with Dr. Sera Young

    Közzétéve: 2020. 02. 25.
  5. 67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy

    Közzétéve: 2020. 02. 19.
  6. 66: On Craft Beer's Diversity Problem with Ren Navarro

    Közzétéve: 2020. 02. 11.
  7. 65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid

    Közzétéve: 2020. 02. 04.
  8. 64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro

    Közzétéve: 2020. 01. 28.
  9. 63: Season 4 Wrap-Up (with Special Guest!)

    Közzétéve: 2019. 12. 16.
  10. 62: The Power of Bee Propolis with Carly Stein

    Közzétéve: 2019. 12. 10.
  11. 61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman

    Közzétéve: 2019. 12. 03.
  12. 60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin

    Közzétéve: 2019. 11. 26.
  13. 59: Cash Only and LA Food Zines with Amanda Lanza

    Közzétéve: 2019. 11. 19.
  14. 58: Empowering Youth in the Kitchen with FoodWorks Ottawa

    Közzétéve: 2019. 11. 12.
  15. 57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron

    Közzétéve: 2019. 11. 05.
  16. 56: Coastal Diets of Past Peoples with Dr. Michael Rivera

    Közzétéve: 2019. 10. 29.
  17. 55: Orthorexia and Branding Your Body with Kaila Tova

    Közzétéve: 2019. 10. 22.
  18. 54: Unpacking the Global Impact of Superfood Trends with Ann Shin

    Közzétéve: 2019. 10. 15.
  19. 53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring

    Közzétéve: 2019. 10. 08.
  20. 52: Terroir - Building Community through Food and Place with Arlene Stein

    Közzétéve: 2019. 10. 01.

5 / 8

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

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